The detection of SARS-CoV-2 RNA in indoor air of dental clinics during the COVID-19 pandemic

Environmental Science and Pollution Research - In the indoor environment of dental clinics, dental personnel and patients are exposed to a risk of infection because of the transmission of...     

Qualitative and quantitative analysis of municipal solid waste in Iran for implementation of best waste management practice: a systematic review and meta-analysis

Environmental Science and Pollution Research - With the rapid growth of population, development of different industries, and production of several ranges of products, the generation of municipal...     

Environmental planning and management

Environmental Science and Pollution Research -     

Extraction of shrimp waste pigments by enzymatic and alkaline treatment: evaluation by inhibition of lipid peroxidation

In recent years, interest has grown in the potential to utilize more natural materials in the food industry. Shrimp waste is an important natural resource with functional properties and no known side effects. The major components of shrimp waste are protein, chitin, minerals and carotenoids. In the present study, the extraction of carotenoids was performed with two methods, the use of proteolytic enzymes and extraction by alkaline and enzyme treatment, and the total amount of carotenoids present in the waste was determined. Furthermore, the effectiveness of the method was evaluated through the inhibition of lipid peroxidation. Inhibition of lipid peroxidation was effectively done with carotenoid extracted by trypsin and alkaline treatment.