Nutrient pathways and their susceptibility to past and future change in the Eurasian Arctic Ocean

Climate change is altering nutrient cycling within the Arctic Ocean, having knock-on effects to Arctic ecosystems. Primary production in the Arctic is principally nitrogen-limited, particularly in the western Pacific-dominated regions where denitrification exacerbates nitrogen loss. The nutrient status of the eastern Eurasian Arctic remains under debate. In the Barents Sea, primary production has increased by 88% since 1998. To support this rapid increase in productivity, either the standing stock of nutrients has been depleted, or the external nutrient supply has increased. Atlantic water inflow, enhanced mixing, benthic nitrogen cycling, and land–ocean interaction have the potential to alter the nutrient supply through addition, dilution or removal. Here we use new datasets from the Changing Arctic Ocean program alongside historical datasets to assess how nitrate and phosphate concentrations may be changing in response to these processes. We highlight how nutrient dynamics may continue to change, why this is important for regional and international policy-making and suggest relevant research priorities for the future.Supplementary InformationThe online version contains supplementary material available at 10.1007/s13280-021-01673-0.     

BEHAVIORAL RESPONSES TO TWO ESTUARINE FISH SPECIES SUBJECTED TO BIS (tri-n-butyltin) OXIDE1

ABSTRACT: The objective of this investigation was to evaluate the avoidance responses of juvenile striped bass, Morone saxatilis and Atlantic menhaden, Brevoortia tyrannus to bis (tri-n-butyltin) oxide. An avoidance responses was exhibited by striped bass at a total organic tin concentration of 24.9 μg/L. Atlantic menhaden exhibited avoidance to total organic tin concentrations of 5.5 μg/L and greater. Atlantic menhaden are generally more sensitive to toxicants than striped bass; therefore, avoidance responses reported in this study are not surprising. It is highly likely that the concentrations of total organic tin that were avoided by the test species in this study were much higher than expected environmental concentrations. Ecologically significant hazards may occur due to potential effects that unperceived or non-avoided organotin concentrations may have on behavioral responses mediated by chemosensory systems.