Developmental Processes, Changing Lifestyle and Traditional Wisdom: Analyses from Western Himalaya

Traditional knowledge and practices are important in prudent resource use and biodiversity conservation. The implications of modernization and changing lifestyle are discussed in the context of agriculture and resource use, the two sectors in which maximum modernization has occurred. The information was gathered through observations and structured interviews over three years (July 1996 to July 1999) of field work in the western Himalaya. It was observed that forest based subsistence agriculture has given way to the market dependant cash crop cultivation. That apart from loss of genetic diversity, has also resulted in the degradation of forests. The use of wild plants in the day-to-day activities has also declined and dependence on high value market products has increased. Currently, wild plants are used only if no other cheap substitute is available in the market or if the use is economically beneficial to the people. Thus, the knowledge gathered through ages of experience is eroding because of the activities geared for short-term economic benefits which, in long run, may not be sustainable.     

Hepatotoxicity of graphene oxide in Wistar rats

Environmental Science and Pollution Research - Graphene oxide (GO) has a multitude of applications in areas of nanomedicine, electronics, textile, water purification, and catalysis among others. GO...     

In vitro Cr(VI) reduction by cell-free extracts of chromate-reducing bacteria isolated from tannery effluent irrigated soil

Four efficient Cr(VI)-reducing bacterial strains were isolated from rhizospheric soil of plants irrigated with tannery effluent and investigated for in vitro Cr(VI) reduction. Based on 16S rRNA gene sequencing, the isolated strains SUCR44, SUCR140, SUCR186, and SUCR188 were identified as Bacillus sp. (JN674188), Microbacterium sp. (JN674183), Bacillus thuringiensis (JN674184), and Bacillus subtilis (JN674195), respectively. All four isolates could completely reduce Cr(VI) in culture media at 0.2 mM concentration within a period of 24–120 h; SUCR140 completely reduced Cr(VI) within 24 h. Assay with the permeabilized cells (treated with Triton X-100 and Tween 80) and cell-free assay demonstrated that the Cr(VI) reduction activity was mainly associated with the soluble fraction of cells. Considering the major amount of chromium being reduced within 24–48 h, these fractions could have been released extracellularly also during their growth. At the temperature optima of 28 °C and pH?7.0, the specific activity of Cr(VI) reduction was determined to be 0.32, 0.42, 0.34, and 0.28 μmol Cr(VI)?min^?1?mg^?1 protein for isolates SUCR44, SUCR140, SUCR186, and SUCR188, respectively. Addition of 0.1 mM NADH enhanced the Cr(VI) reduction in the cell-free extracts of all four strains. The Cr(VI) reduction activity in cell-free extracts of all the isolates was stable in presence of different metal ions tested except Hg²⁺. Beside this, urea and thiourea also reduced the activity of chromate reduction to significant levels.     

A Cr(VI)-reducing Microbacterium sp. strain SUCR140 enhances growth and yield of Zea mays in Cr(VI) amended soil through reduced chromium toxicity and improves colonization of arbuscular mycorrhizal fungi

Pot culture experiments were conducted in a glasshouse to evaluate the effects of four efficient Cr(VI)-reducing bacterial strains (SUCR44, SUCR140, SUCR186, and SUCR188) isolated from rhizospheric soil, and four arbuscular mycorrhizal fungi (AMF—Glomus mosseae, G. aggregatum, G. fasciculatum, and G. intraradices) alone or in combination, on Zea mays in artificially Cr(VI)-amended soil. Presence of a strain of Microbacterium sp. SUCR140 reduced the chromate toxicity resulting in improved growth and yields of plants compared to control. The bioavailability of Cr(VI) in soil and its uptake by the plant reduced significantly in SUCR140-treated plants; the effects of AMF, however, either alone or in presence of SUCR140 were not significant. On the other hand, presence of AMF significantly restricted the transport of chromium from root to the aerial parts of plants. The populations of AMF chlamydospores in soil and its root colonization improved in presence of SUCR140. This study demonstrates the usefulness of an efficient Cr(VI)-reducing bacterial strain SUCR140 in improving yields probably through reducing toxicity to plants by lowering bioavailability and uptake of Cr(VI) and improving nutrient availability through increased mycorrhizal colonization which also restricted the transport of chromium to the aerial parts.     

Behaviour of forchlorfenuron residues in grape,soil and water

Persistence of forchlorfenuron residues in grape berries at harvest following its dip application as single or split doses to grape berry clusters and periodic dissipation of forchlorfenuron residues in grape berries following foliar spray application were studied. Periodic dissipation of forchlorfenuron residues following its fortification in soil and water were also studied. Splitting the dip application concentration of forchlorfenuron to grape berries reduced its residues in the berries at harvest, which persisted for more than 65 days from all treatments. In case of foliar application, however, the residues of forchlorfenuron in/on the grape berries persisted for 15-20 days only from three treatment concentrations of 2, 3 and 4 ml/l and dissipated with half-lives of 3.4-4.5 days. The residues of forchlorfenuron dissipated faster in soils maintained at field capacity moisture condition than in air dry soils. There was wide variation in its residue persistence in soil (DT50 = 15.1-121.3 days) depending on soil type and moisture condition. Forchlorfenuron residues persisted for more than 30 days in water and its dissipation was fastest at a water salinity level of 3.85 mmho/ cm although the rate of dissipation was not significantly affected by the change in salinity level from <0.04 to 5.90 mmho/cm.     

Uptake of soil applied paclobutrazol in mango (Mangifera indica L.) and its persistence in fruit and soil

Paclobutrazol is a plant growth regulator that is used to counter alternate bearing habit of mango (Mangifera indica L.). The uptake and persistence of paclobutrazol residues in mango fruits and soil respectively, was studied following its application at tree basin soil @5 and 10 g a.i. per tree for three consecutive years. Residues of paclobutrazol were found in unripe mango fruits at levels below permissible level while the same was generally not detected in fully mature mango fruits ready for harvest. There was no effect of consecutive yearly applications on the amount of paclobutrazol residues in mango fruit. However, the residues of paclobutrazol were found in tree basin soil (0-15 cm) at the end of each season and there was a small increase in the amount of residues corresponding to the number of yearly applications that had been made. GC-MS analysis confirmed that the sample peaks obtained corresponded to paclobutrazol residues present in mango and soil.     

Nanomaterials in Biology

Environmental Science and Pollution Research -     

Estimation of Efficiency of Processing Soil Samples for Pesticide Residues Analysis

The efficiency of four sample processing methods was tested with eight different types of soils representing the major proportion of cultivated soils. The principle of sampling constant was applied for characterizing the efficiency of the procedures and testing the well-mixed status of the prepared soil. The test material was 14C-labeled atrazine that enabled keeping the random error of analyses ≤ about 1%. Adding water to the soil proved to be the most efficient and generally applicable procedure resulting in about 6% relative sample processing uncertainty for 20 g test portions. The expected error is inversely proportional to the mass of test portion. Smashing and manual mixing of soil resulted in about four times higher uncertainty than mixing with water. Grinding of soil is applicable for dry soils only, but the test procedure applied was not suitable for estimating a typical uncertainty of processing dry soil samples. Adding dry ice did not improve the efficiency of sample processing.     

UV-irradiation assisted functionalization and binding of Pd nanoparticles in polycarbonate membranes for hydrogen separation

Environmental Science and Pollution Research - For hydrogen-based energy systems development, purified hydrogen (H2) is a basic requirement and it can be achieved by using the H2-selective...     

Study of size and mass distribution of particulate matter due to crop residue burning with seasonal variation in rural area of Punjab, India

Emission from field burning of agricultural crop residue is a common environmental hazard observed in northern India. It has a significant potential health risk for the rural population due to respirable suspended particulate matter (RSPM). A study on eight stage size segregated mass distribution of RSPM was done for 2 wheat and 3 rice crop seasons. The study was undertaken at rural and agricultural sites of Patiala (India) where the RSPM levels remained close to the National Ambient Air quality standards (NAAQS). Fine particulate matter (PM(2.5)) contributed almost 55% to 64% of the RSPM, showing that, in general, the smaller particles dominated during the whole study period with more contribution during the rice crop as compared to that of wheat crop residue burning. Fine particulate matter content in the total RSPM increased with decrease in temperature. Concentration levels of PM(10) and PM(2.5) were higher during the winter months as compared to that in the summer months. Background concentration levels of PM(10), PM(2.5) and PM(10-2.5) were found to be around 97 ± 21, 57 ± 15 and 40 ± 6 μg m(-3), respectively. The levels increased up to 66, 78 and 71% during rice season and 51, 43 and 61% during wheat crop residue burning, respectively. Extensive statistical analysis of the data was done by using pair t-test. Overall results show that the concentration levels of different size particulate matter are greatly affected by agricultural crop residue burning but the total distribution of the particulate matter remains almost constant.