Biodiversity Loss in Latin American Coffee Landscapes: Review of the Evidence on Ants,Birds, and Trees

Abstract: Studies have documented biodiversity losses due to intensification of coffee management (reduction in canopy richness and complexity). Nevertheless, questions remain regarding relative sensitivity of different taxa, habitat specialists, and functional groups, and whether implications for biodiversity conservation vary across regions. We quantitatively reviewed data from ant, bird, and tree biodiversity studies in coffee agroecosystems to address the following questions: Does species richness decline with intensification or with individual vegetation characteristics? Are there significant losses of species richness in coffee‐management systems compared with forests? Is species loss greater for forest species or for particular functional groups? and Are ants or birds more strongly affected by intensification? Across studies, ant and bird richness declined with management intensification and with changes in vegetation. Species richness of all ants and birds and of forest ant and bird species was lower in most coffee agroecosystems than in forests, but rustic coffee (grown under native forest canopies) had equal or greater ant and bird richness than nearby forests. Sun coffee (grown without canopy trees) sustained the highest species losses, and species loss of forest ant, bird, and tree species increased with management intensity. Losses of ant and bird species were similar, although losses of forest ants were more drastic in rustic coffee. Richness of migratory birds and of birds that forage across vegetation strata was less affected by intensification than richness of resident, canopy, and understory bird species. Rustic farms protected more species than other coffee systems, and loss of species depended greatly on habitat specialization and functional traits. We recommend that forest be protected, rustic coffee be promoted, and intensive coffee farms be restored by augmenting native tree density and richness and allowing growth of epiphytes. We also recommend that future research focus on potential trade‐offs between biodiversity conservation and farmer livelihoods stemming from coffee production.     

Reduced Diversity and Complexity in the Leaf-Litter Ant Assemblage of Colombian Coffee Plantations

Abstract:  Coffee agroecosystems have recently undergone a dramatic intensification in Colombia, a megadiverse country, especially in terms of the nature of shade cover. We tested for changes in the composition, ecological associations, and diversity of ants (Hymenoptera: Formicidae) along a gradient of intensification of coffee production in the Colombian Andes. We surveyed 16 farms in two regions, classified into four management types: (1) forest (no agriculture), (2) organic polygeneric shaded coffee, (3) monogeneric shaded coffee, and (4) sun coffee (unshaded). Forty sampling units (20 1-m² plots on the ground and 20 coffee bushes) were established at each farm between 2001 and 2002. We sampled with a mini-winkler litter extraction technique and through visual searching. Organic polygeneric shaded-coffee plantations contained significantly higher ant species richness, and their ant assemblages resembled the forest patches more than any other management type. The number of statistically significant associations among ant species dropped with production intensification, as did the number of ant species involved in such associations. The network of ant associations in shaded systems transformed into an extremely simplified network in sun coffee, with a few dominant ants extending almost entirely throughout the crop. Intensification of coffee agriculture not only caused loss of litter ant species (especially forest species) but also a reduction in the complexity of the ant assemblage in the leaf litter of this agroecosystem.