Planktivorous damselfish support significant nitrogen and phosphorus fluxes to Mediterranean reefs

In an ecosystem, which is apparently very limited in N and P, the planktivorous damselfish Chromis chromis acts as an important vector in transferring nutrients from the pelagic into littoral food webs. C. chromis are more efficient at absorbing nutrients from their diet than herbivorous Pomacentridae, and excrete more faeces in the spring when their plankton food is more abundant. Faeces released in the water column sink rapidly to the substratum and are consumed by herbivorous and omnivorous fish. Faeces released into night-shelters are rapidly consumed by invertebrate detritivores, and particularly mobile scavengers, such as shrimps and hermit crabs. Night-time accrual of Chromis faeces represents a very important flux of N and P. Such fluxes are predictable in time and space and have thus far been ignored in studies of the western Mediterranean.     

Body condition of predatory fishes linked to the availability of sandeels

Lesser sandeels Ammodytes marinus are eaten by a range of predatory fishes including commercially fished species, but are also exploited at large scale by industrial fisheries. Is availability of sandeels, as key prey source, linked to the body condition of predatory fishes? In the North Sea, the largest sandeel biomass is concentrated in the Dogger Bank region. Here we studied predator–sandeel interactions at two sites differing widely in sandeel abundance and local sandeel fishing effort. Surveys took place in 2004, 2005, and 2006, years when local sandeel densities observed at these sites were low, intermediate, and high, respectively. Five predator species––whiting, lesser weever, grey gurnard, plaice, and haddock––showed better body condition indices in either the years or study area (or both) characterised by higher local sandeel densities, when compared to sandeel-poorer conditions. Moreover, whiting, weever, and gurnard condition was better for those individuals actually observed to have eaten sandeels (based on stomach contents) than for those that had not. As body condition relates to growth, reproduction, and survival, predators in sandeel-rich conditions may be inferred to have a higher fitness. These links between sandeel availability, sandeel consumption, and predator condition hint that, if large-scale localised depletions of sandeels were to occur, negative indirect effects on predatory fish might become apparent, underlining the importance of considering the sandeel fishery in an ecosystem context.     

Limited trophodynamics effects of trawling on three Mediterranean fishes

Trawling has a significant effect on the structure of marine communities, yet the ubiquity of trawling impacts makes testing such effects difficult. This study examines trawling impacts on trophodynamics of three fishes among the Gulfs of Castellammare and Termini Imerese (northern Sicily), the first of which has been subject to a trawling ban since 1990 that initially resulted in an eightfold increase in total fish biomass. The Gulf of Termini Imerese remains heavily fished and was treated as a control site. Nitrogen and carbon stable isotope data were used to assess fishing induced changes in trophic levels or source of production supporting three demersal fish species; Mullus barbatus, Merluccius merluccius and Lophius budegassa following a control-impact approach. The exclusion of trawling resulted in only small alteration of δ¹⁵N in two of the three-three species. There were no systematic changes in the δ¹³C of any species sampled. Thus, a large influence of trawling on the trophodynamics of the studied species at sampled size was discounted. Although stable isotopes do not have spatial or temporal resolution to identify detailed shifts in diet composition, their integrative nature highlights that the trophic role these species play is robust to fishing impacts at scales over which the fishery operates. This is despite a significant increase in the abundance of these species and of total fish biomass within the protected area.

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Spatial variation and ontogenic shifts in the isotopic composition of Mediterranean littoral fishes

Stable carbon and nitrogen isotope signatures have been determined for littoral fishes from three localities in the Balearic Islands (NW Mediterranean) for trophic assessment. Variation in the isotopic composition was examined at multiple levels: the individual organism, individual populations (ontogenetic variation) and at area effects (different islands). Cluster analyses based on ¹³C and ¹⁵N resulted in two very different dendrograms for the fish assemblages from Menorca and Formentera. In both schemes, congeners of the genera Diplodus and Labrus did not cluster together, suggesting that closely related species do not necessarily feed on similar foods. Significant differences in ¹⁵N were detected between locations for Scorpaena porcus, Scorpaena scrofa and Sciaena umbra, and significant differences in ¹³C were detected for Scorpaena porcus and Scorpaena scrofa. Overall there were significant spatial differences in the trophic position of littoral fishes among the three Balearic Islands, and fishes from Palma, Mallorca tended to feed at a higher trophic level than fishes from either Menorca and Formentera. Large-scale geographic comparisons, using earlier data from three sites in western Mallorca and in Corsica revealed that throughout the western Mediterranean generally, the average trophic level of fishes differs remarkably little. However, large discrepancies were observed in ¹⁵N for individual species, notably Scorpaena porcus, D. annularis, D. vulgaris and Serranus scriba. ¹³C composition of fishes did not seem to change greatly among the locations, although marked discrepancies were observed for D. puntazzo and Mullus surmuletus. Given the large-scale patterns we have observed, it is possible that the extent of multichannel omnivory which has been purported to exist in complex aquatic systems, may have been greatly overstated. Regression of ¹⁵N and ¹³C with fish body size revealed clear and significant trends for some species. In particular, ¹⁵N appeared to increase with body length in the macrocarnivorous fishes Scorpaena porcus, Scorpaena scrofa, Serranus scriba and Sciaena umbra. Trends were less apparent in animals which feed primarily on small benthic invertebrates, notably the four Diplodus species (D. vulgaris, D. sargus, D. annularis, D. puntazzo), and the labrids Labrus viridis and L. merula.Communicated by J.P. Thorpe, Port Erin     

Long-term trends in the trophic structure of the North Sea fish community: evidence from stable-isotope analysis, size-spectra and community metrics

Fishing has wide-ranging impacts on marine ecosystems. One of the most pervasive signs of intensive fishing is "fishing down the food web", with landings increasingly dominated by smaller species from lower trophic levels. Decreases in the trophic level of landings are assumed to reflect those in fish communities, because size-selective mortality causes decreases in the relative abundance of larger species and in mean body size within species. However, existing analyses of fishing impacts on the trophic level of fish communities have focused on the role of changes in species composition rather than size composition. This will provide a biased assessment of the magnitude of fishing impacts, because fishes feed at different trophic levels as they grow. Here, we combine body size versus trophic level relationships for North Sea fishes (trophic level assessed using nitrogen stable-isotope analysis) with species-size-abundance data from two time-series of trawl-survey data (whole North Sea 1982-2000, central and northern North Sea 1925-1996) to predict long-term trends in the trophic structure of the North Sea fish community. Analyses of the 1982-2000 time-series showed that there was a slow but progressive decline in the trophic level of the demersal community, while there was no trend in the trophic level of the combined pelagic and demersal community. Analyses of the longer time-series suggested that there was no trend in the trophic level of the demersal community. We related temporal changes in trophic level to temporal changes in the slopes of normalised biomass size-spectra (which theoretically represent the trophic structure of the community), mean log₂ body mass and mean log₂ maximum body mass. While the size-based metrics of community structure showed long-term trends that were consistent with the effects of increased fishery exploitation, these trends were only correlated with trophic level for the demersal community. Our analysis suggests that the effects of fishing on the trophic structure of fish communities can be much more complex than previously assumed. This is a consequence of sampled communities not reflecting all the pathways of energy transfer in a marine ecosystem and of the absence of historical data on temporal and spatial changes in the trophic level of individuals. For the North Sea fish community, changes in size structure due to the differential effects of fishing on species and populations with different life histories are a stronger and more universal indicator of fishing effects than changes in mean trophic level.     

Size-related trophodynamic changes in three target fish species recovering from intensive trawling

The consequences for food-web structure of protecting marine communities from trawling have been little explored. We investigated the Gulf of Castellammare, northwest Sicily, where a trawl ban initiated in 1989 has led to great increases in the biomass of some target species. Using stable isotopes of carbon and nitrogen, our objectives were to see if mean trophic level and omnivory had increased after the ban in three of the most common fishery-target species, namely, the anglerfish Lophius budegassa, Mediterranean hake Merluccius merluccius, and red mullet Mullus barbatus. We compared size data from before and after the fishery closure, but we also compared recently derived data from outside and inside the closed area. In all three species '¹³C and '¹⁵N were found to differ markedly depending on fish size. '¹³C was found to decrease in L. budegassa and Merluccius merluccius but increase in Mullus barbatus with increasing fish length. '¹⁵N increased in all three species, and this was thought to reflect feeding at increasingly higher trophic levels during the animals' lives. Mean length, and therefore '¹⁵N-derived trophic level, increased after the trawl ban only in the anglerfish L. budegassa. Based on '¹³C and '¹⁵N data, none of the species became more or less omnivorous after the ban. After 9 years of no trawling, increases in numerical abundance were not accompanied by substantial size-related trophodynamic shifts in any of the three species of fish studied.     

Consumer-resource body-size relationships in natural food webs

It has been suggested that differences in body size between consumer and resource species may have important implications for interaction strengths, population dynamics, and eventually food web structure, function, and evolution. Still, the general distribution of consumer-'resource body-size ratios in real ecosystems, and whether they vary systematically among habitats or broad taxonomic groups, is poorly understood. Using a unique global database on consumer and resource body sizes, we show that the mean body-size ratios of aquatic herbivorous and detritivorous consumers are several orders of magnitude larger than those of carnivorous predators. Carnivorous predator-prey body-size ratios vary across different habitats and predator and prey types (invertebrates, ectotherm, and endotherm vertebrates). Predator-prey body-size ratios are on average significantly higher (1) in freshwater habitats than in marine or terrestrial habitats, (2) for vertebrate than for invertebrate predators, and (3) for invertebrate than for ectotherm vertebrate prey. If recent studies that relate body-size ratios to interaction strengths are general, our results suggest that mean consumer-resource interaction strengths may vary systematically across different habitat categories and consumer types.