Uses of Fish and Game by Inhabitants of an Extractive Reserve (Upper Juruá, Acre, Brazil)

The fishing and hunting performed by inhabitants of the Extractive Reserve of the Upper Juruá, Acre, Brazil was studied, and an ecological analysis on the use of fish and game, including preferences, taboos and medicinal uses, and of fish abundance was made. Research was carried out at the Upper Juruá Extractive Reserve in three visits (1993 and 1994). A total of 143 individuals (101 families) living along the banks of the rivers Juruá, Tejo, Bagé, S. João and Breu were interviewed, and 115 species of fish with set gillnets were collected. Local economic activities included rubber-tapping and small-scale agriculture. Fishing was especially important in the dry season, when cast net and hook and line were used. Hunting and game consumption were intensive in the wet season. Some local rules may be useful as starting points for local management, such as the use of fish diversity through lake management, the use of water level seasonality, hunting periods or quotas, and food taboos. The integration of academic research with indigenous knowledge and demands is important to develop management plans which protect both biological and cultural diversity.     

Mapping spots: fishing areas or territories among islanders of the Atlantic Forest (Brazil)

This study analyzes the fishing areas or spots used by artisanal fishers of the Atlantic Forest coast. Fishers include inhabitants of islands of the SE Atlantic Forest in Brazil. Data on fish landings were collected for different islands, in 1986 and 1989–1990, for species caught, technology used and fishing time. Fishing spots were marked or rechecked using GPS in 1997–1999. Fishing is performed in paddled, motorized canoes or in small boats with set gillnets or hook and line. Marine animals caught vary from place to place and include fish, shrimp, squid and crab. Spots used are very stable in time, since they did not change for about 10 years. Among other factors, technology limits the range of access of the fishers to the spots. An informal division of fishing areas or spots is observed, based on the locality of residence of the fishers. The mapping and observed division of fishing spots may be used in local management, helping to control the intrusion of industrial fishers in artisanal areas. Local rules and discrimination of spot users may be helpful for artisanal fishers, especially in areas where conflicts with trawlers occur. The observed long-term stability of the use of fishing spots by artisanal fishers and conflicts with other users indicate the urgency of considering local rules for conservation purposes in Atlantic Forest coastal areas. Electronic Publication     

Biodiversity, food consumption and ecological niche dimension: a study case of the riverine populations from the Rio Negro, Amazonia, Brazil

In this study we perform an ecological analysis of the resources use in the diet of the ribeirinho populations of the Barcelos municipality, Rio Negro, Amazonas, Brazil. Data on food composition, seasonality, and origin took place during three field trips between 1999 and 2000. Data were gathered based on structured interviews and observations from a total of 320 meals of 114 randomly selected families and 164 fishing trips. The staple food of the studied populations is based on fish and manioc, although the food niche amplitude can vary according to the factors such as the access to imported food items, resources seasonality, and socio-economic conditions. The migration to urban centers along with the changes in subsistence activities (reduction of small-scale agriculture and specialization in commercial fishing) may result in changes in the food habits of ribeirinho populations from Rio Negro.

WSSD 2002, Latin America and Brazil: Biodiversity and Indigenous People

Latin America comprehends notable variations in terms of natural environment, availability of natural resources, living standards, and demographic patterns. Latin America is a mosaic of cultures, post- and pre-Columbian. The rich variety of life forms discovered and described by chroniclers and traveling naturalists in the Neotropics contributed to the proposal, in mid-XVIIIth century, of a new system of classification and a scientific code of nomenclature for all organisms. Biodiversity was, for many centuries, a source of resources to be exploited in natura. In scientific circles, its inventory became the domain of taxonomists. But modern technology showed how important the miriad of life forms really are as sources of chemical molecules to be engineered as drugs and reassembled as novel manufactured products. We are on the brink of a new agricultural and medical revolution, thanks to the techniques of genetic engineering, which will lead eventually to the elimination of hunger and malnutrition.In this essay, the Brazilian environmental and social heterogeneity will serve as an example to illustrate some key points, which have influenced sustainability policies. The Amazon deforestation and indigenous knowledge (IK), subjects often associated with areas of high biodiversity, are usually the focus of environmental debates. The importance of IK in integrating development, reducing poverty and sustainability are considered together with the intellectual property rights of native populations.In the World Summit on Sustainable Development (WSSD) Implementation Plan, a few paragraphs were dedicated to Latin America, because of the pre-existing Action Platform on the Road to Johannesburg 2002, approved in Rio de Janeiro in October 2001. This paper calls attention to the need to draw up specific environmental policies for a region which shows an extremely high cultural and biological diversity, associated with a high availability of forests and water, among other resources.     

Transboundary Socio-Ecological Effects of a Marine Protected Area in the Southwest Atlantic

Marine Protected Areas (MPAs) have been regarded as an alternative to protect natural resources and to improve fisheries. However, MPAs may also have negative socio-economic consequences on fishing communities. We aimed to check the effectiveness of a socially conflicting MPA in Brazil by assessing target reef fish biomass in islands inside (n = 6) and outside (n = 6) the MPA, fisheries’ productivity (biomass), catch per unit of effort (CPUE), and fishers’ socio-economic status (mainly fishers’ income) in three fishing communities subjected to different degrees of influence (close, average, and long distance) of the MPA. The CPUE was higher in the fishing community that was further away from the MPA, fish biomass was higher in the islands located inside the MPA in the southern region and in the islands located outside the MPA in the northern region, while fishers were making the most money closest to the MPA, where conflicts are the highest, probably from practicing very intensive fisheries. This integrated approach showed that the studied MPA has not delivered ecological benefits, such as higher CPUE or more fish, while higher income closer to the MPA could not be clearly attributed to its effects.     

Local knowledge and training towards management

The urgency of managing marine resources is based on the fact that half of the world stocks are fully exploited, excluding those stocks that are already depleted. Artisanal fisheries in Brazil, both inland and coastal, are responsible for about half of the country’s catches. Therefore, management of local artisanal fisheries is a necessity that provides an additional benefit, considering the observation that decentralization and the use of local ecological knowledge (LEK) in management have given better results than centralized, top-down management. In this study, a third system of knowledge–based on practice and training–is built from the local and scientific systems of knowledge, and a method to accomplish practical steps in local management is shown. Four elements are considered for the process of linking systems towards management: (1) an understanding of the natural environment of the fishery and on the use of natural resources by locals; (2) the knowledge of the marine area used by fishers, i.e., location of fishing spots for each species; (3) the understanding of fisher behavior, e.g., using tools from optimal foraging theory; and (4) the knowledge fishers have of the biology and ecology of species and their LEK, based on studies of the ethnobiology, ethnoecology, and ethnotaxonomy of fish. Considering the availability of publications on topics 1 and 2, illustrative cases are shown using optimal foraging models in Itaipu Beach, Rio de Janeiro and São Paulo Bagre, Cananéia, São Paulo, and using common snook, Centropomus undecimalis, as an example for a target species. Finally, local programs including training courses using both scientific and local knowledge are proposed within coastal artisanal fisheries.     

Artisanal fishers’ ethnobotany: from plant diversity use to agrobiodiversity management

Artisanal fishers interact with plants in many ways, and with different intensities. In spite of being characterized by fisheries, Caiçaras use plants with varied degrees of management, since the less intensive management actions, extraction of forest products, until intensively management actions through the cultivation of the agrobiodiversity. This study presents the results of different research projects and includes the North and the South regions of São Paulo state coast. The objective is to characterize the diversity of extracted and cultivated species by traditional fishers at Southeastern region of Brazilian Atlantic forest. Ethnobotanical surveys revealed a high diversity of plants known and used, ranging up to a richness of 272 species known in two communities for the South coast, most of them being native. However, depending on the management intensity, this diversity can be rather particularized: we found 68 varieties of cassava (Manihot esculenta Crantz) at North region and 58 varieties at the South region, with exclusive vernacular names. Through an ethnobotanical perspective, we compare and discuss the different dynamic systems underlying the relationships between fishers and plants. The diversity of cultivated plants is analyzed in depth, focusing on the historical importance of agriculture among people who are currently characterized as fishers. A schematic model is proposed to explain the dynamic systems operating in the relationships between fishers and plants.     

Ecological, cultural, and economic approaches to managing artisanal fisheries

Approaches towards the management of artisanal fisheries have been enlightening the scientific literature for approximately the last 20 years. Coming from diverse disciplines such as anthropology, biology, economy, and ecology (especially human ecology), these approaches have dealt with common theory, strategies for cooperation, decision-making models, cultural contexts, and local knowledge. Fishery management depends on an understanding of the interactions between humans and aquatic resources, and in case of indigenous or of native populations, forestry resources are also considered for livelihoods. Acquiring an understanding of the local knowledge about fish and other resources, of collective local arrangements and institutions, of market interactions, and of the decision-making processes of fishers is fundamental for the management of artisanal fisheries. This review includes historical and current approaches associated with the management of artisanal fisheries. These approaches include the following: (a) cultural and human ecological approaches, including ecological models such as optimal foraging theory; (b) institutional approaches, including processes of cooperation associated with local knowledge and institutions; and (c) current ecological-economic propositions towards fishery management, such as payments for environmental services. This revision is illustrated through examples, in particular, of data collected among coastal artisanal fisheries of the SE Atlantic Forest in Brazil.