Study of a winter PM episode in Istanbul using the high resolution WRF/CMAQ modeling system

High winter-time PM₁₀, sulfate, nitrate and ammonium levels in Istanbul were investigated using a high resolution WRF/CMAQ mesoscale model system. A model-ready anthropogenic emission inventory on 2 km spatial resolution was developed for the area and the present study is the first attempt to test these emissions. The results suggested that the system was capable of producing the magnitudes. PM₁₀ levels calculated by the model underestimated the observations with an average of 10 per cent at Bogazici University sampling station, whereas an overestimation of 12 per cent is calculated for all stations. High uncertainties, particularly in traffic and coal combustion, led to over estimations around emission hot spots. Base case results together with the sensitivity studies pointed significant contribution of local sources, pointing to the need of control strategies focusing on primary particulate emissions.     

Methane and carbon dioxide emission in a two-phase olive oil mill sludge windrow pile during composting

The aim of this work was to make some preliminary evaluations on CO(2) and CH(4) emissions during composting of two-phase olive oil mill sludge (OOMS). OOMS, olive tree leaves (OTL) and shredded olive tree branches (OTB) were used as feedstock for Pile I and Pile II with a 1:1:1 and 1:1:2v/v ratio, respectively. Each pile was originally 1.2m high, 2.0m wide and approximately 15.0m long. Four 500 ml volume glass funnels were inverted and introduced in each pile, two in the core (buried 50-60 cm from the surface) and two near the surface under a thin 10-15 cm layer of the mixture. Thin (0.5 cm diameter) plastic, 80 cm long tubes were connected to the funnels. A mobile gas analyser (GA2000) was used to measure the composition (by volume) of O2, CO2 and CH4 on a daily basis. The funnels were removed prior to each turning and reinserted afterwards. From each pair of funnels (core and surface) of both piles, one was kept closed between samplings. Two way ANOVA was used to test differences between piles and among the tubes. Post hoc Tukey tests were also used to further investigate these differences. There was a significant difference (at p<0.001) in the two piles for all three gases. The average concentrations of O2, CO2 and CH4 in Pile I, from all four funnels was 16.86%, 3.89% and 0.25%, respectively, where for Pile II the average values were 18.07%, 2.38% and 0.04%, respectively. The presence of OOMS in larger amounts in Pile I (resulting in more intense decomposing phenomena), and the larger particle size of OTB in Pile II (resulting in increasing porosity) are the probable causes of these significant differences. Samples from open funnels presented lower, but not significantly lower, O2 composition (higher for CO2 and CH4) in comparison with closed funnels in both depths and both piles. Not significant were also the different mean gas compositions between core and surface funnels in the same pile.     

MOSESS: A New Emission Model for the Compilation of Model-Ready Emission Inventories—Application in a Coal Mining Area in Northern Greece

Over the last years, the capabilities of chemical transport models have been greatly improved and the need for more accurate emission data has increased as well. In the past, a number of emission models have been developed and present different functionalities and applications. The majority of these though cover very specific needs. This paper describes the development of a new emission model namely computer model for the construction of model-ready emission inventories (MOSESS) which is used to compile high-resolution emission inventories or improve existing ones, utilizing complex GIS techniques. The model aims in helping chemical modelers to obtain a better overview of their modeling application by having a comprehensive understanding of the emission input. MOSESS incorporates more than 70 different emission calculation methodologies, and it is capable of handling external emission databases (such as EMEP and EPER) from which emissions can be extracted. The temporal variation (annual/daily and diurnal processing), chemical speciation of NMVOCs and particles, vertical distribution and point source treatment, as well as the spatial disaggregation of emissions (utilizing numerous spatial proxies including high-resolution landuses) can help create model-ready emission inventories which can be used for contemporary modeling applications.     

Evaluation of primary and secondary treated and disinfected wastewater irrigation of tomato and cucumber plants under greenhouse conditions, regarding growth and safety considerations.

Tomato and cucumber seedlings were distributed into 10 groups (five for each plant) of 15 plants each. The plants were irrigated for 10 weeks with primary treated wastewater (group A), secondary treated wastewater (group B), chlorinated secondary treated wastewater (group C), a fertilizer dilution (group F), and tap water (group M). All precautions were taken to secure that there was no direct contact between the wastewater and the edible portions of the crops. During this period and on a weekly basis, the height and number of leaves was monitored, while, at the end, the dry weight of leaves, stems, and roots for each plant of each group was measured. Based on these growth parameters, both types of plant in groups A and F recorded the most significant development compared to the other three groups. The plants irrigated with tap water recorded the smallest development, in every case. Plants in groups B and C were similar, with a slight (but not significant) superiority for the plants irrigated with secondary treated wastewater, probably as a result of some phytotoxic effects of residual chloride in the chlorinated wastewater. The presence of nutrients and specifically nitrogen in the various solutions explains the differences satisfactorily. The vegetables grown on the plants of each group were harvested, and their surface tissue analyzed for total coliforms (TC) and enterococci (EC). Tomatoes grown on the plants of groups A and B recorded the highest values for TC, with 505 and 490 cfu/g, respectively, whereas, for cucumbers, those values were 342 and 450 cfu/g, respectively. Enterococci were detected on the surface of harvested vegetables from groups A and B, but the small number of cases and their random character cannot support any strong relations between the used wastewater and their presence. The TC values in group C were very low, far lower than those if group F. No EC were found in either group C or group F. These primary results suggested that irrigation with appropriate disinfected wastewater, even of such high-risk cultivations of vegetables eaten raw, should not be discarded completely as unsafe, but be reconsidered and studied further. However, the use of undisinfected wastewater in such greenhouse cultivations, where all safety precautions have been taken to prevent any contact of the fruits with the soil or the wastewater, does not prove to be 100% safe.     

Relating fruit and vegetable consumption in households with residue generation and utilization in the city of Heraklion,Crete, Greece

Questionnaires regarding the amount of nine kinds of fruit and ten kinds of vegetable (including potatoes) consumed on a weekly basis were distributed to 82 different households in the city of Heraklion (population approximately 200,000), capital of the island of Crete, at the southernmost point of Greece. The city is the fourth largest in the country, in which, according to the answers collected through the questionnaires, the educational level of parents was 24.4%, 50.0% and 25.6% with primary, secondary and higher education, respectively. Families with higher parental education consume more fruit (283 g/person day^?1) than families having a secondary and primary parental educational level (265 and 195 g/person day^?1, respectively). As far as vegetables (excluding potatoes) are concerned, families with secondary and higher parental education consume more (357 and 311 g/person day^?1, respectively) than primary educated parents and their family members, who, however, consume larger quantities of potatoes (206 g/person day^?1) than the other two groups. While these values are higher than the minimum amount of fruit and vegetables suggested by the World Health Organization, they are lower than the amounts suggested as optimum for a healthy diet. The mean residues produced from these foods per person participating in the survey were estimated at 202 g/day. Based on this value, a city of the size of Heraklion produces a total of more than 40,000 kg/day of waste derived from fruit and vegetables. An integrated educational and environmental programme aiming to improve people's dietary habits as well as promote waste source separation schemes, would result in increasing both the amount of fruit and vegetables consumed as well as the amount of similar 'green kitchen residues' that would be recycled through composting instead of being lost as land-fill. It is estimated that the high-quality compost which could be produced through a complete implementation of such a programme would allow the production of more than 3500 ton of high-quality compost annually.