Content of selected elements and low-molecular-weight organic acids in fruiting bodies of edible mushroom Boletus badius (Fr.) Fr. from unpolluted and polluted areas

Environmental Science and Pollution Research - The aim of the study was to (i) investigate the potential of edible mushroom Boletus badius (Fr.) Fr. to accumulate 53 elements from unpolluted acidic...     

Family and species as determinants modulating mineral composition of selected wild-growing mushroom species

It has been known since the 1970s that differences exist in the profile of element content in wild-growing mushroom species, although knowledge of the role of mushroom species/families as determinants in the accumulation of diverse element remains limited. The aim of this study was to determine the content of 63 mineral elements, divided into six separate groups in the fruit bodies of 17 wild-growing mushroom species. The mushrooms, growing in widely ranging types of soil composition, were collected in Poland in 2018. Lepista nuda and Paralepista gilva contained not only the highest content of essential major (531 and 14,800 mg kg⁻¹, respectively of Ca and P) and trace elements (425 and 66.3 mg kg⁻¹, respectively of Fe and B) but also a high content of trace elements with a detrimental health effect (1.39 and 7.29 mg kg⁻¹, respectively of Tl and Ba). A high content of several elements (Al, B, Ba, Bi, Ca, Er, Fe, Mg, Mo, P, Sc, Ti or V) in L. nuda, Lepista personata, P. gilva and/or Tricholoma equestre fruit bodies belonging to the Tricholomataceae family suggests that such species may be characterised by the most effective accumulation of selected major or trace elements. On the other hand, mushrooms belonging to the Agaricaceae family (Agaricus arvensis, Coprinus comatus and Macrolepiota procera) were characterised by significant differences in the content of all determined elements jointly, which suggests that a higher content of one or several elements is mushroom species-dependent.

Graphical abstract

     

Variations of arsenic species content in edible Boletus badius growing at polluted sites over four years

The content of arsenic (As) in mushrooms can vary depending on the concentration level of this metalloid in the soil/substrate. The present study evaluated the content of arsenic in Boletus badius fruiting bodies collected from polluted and non-polluted sites in relation to the content of this element in overgrown substrate. It was found that mushrooms from the arsenic-polluted sites contained mean concentrations from 49 to 450 mg As kg^?1 dry matter (d.m.), with the greatest content found for specimens growing in close proximity of sludge deposits (490±20 mg As kg^?1d.m.). The mean content of total arsenic in mushrooms from clean sites ranged from 0.03 to 0.37 mg kg^?1 It was found that B. badius could tolerate arsenic in soil substrate at concentrations of up to 2500 mg kg^?1, at least. In different years of investigation, shifts in particular arsenic forms, as well as a general increase in the accumulation of organic arsenic content, were observed. The results of this study clearly indicate that B. badius should not be collected for culinary purposes from any sites that may be affected by pollution.     

Characteristics of organic acid profiles in 16 species of wild growing edible mushrooms

The aim of study was to determine 9 organic acids in nine aboveground and seven wood-growing wild edible mushroom species originated from an area under the direct influence of a busy trunk road in Poland. The organic acids in the extracts of samples were identified by reversed-phase column liquid chromatography (RPLC). The presented results show that all the mushroom species were characterized by high variation in the profile and content of the analyzed acids. Each of mushroom species contained oxalic acid, the profiles of the other acids strictly depended on mushroom species. Among aboveground species, the highest total content of organic acids was found in Lepista gilva (267.5 ± 26.6 mg g^?1 dry weight (DW)), while Laccaria amethystina was characterized by the lowest content (37.7 ± 6.5 mg g^?1 DW). Within wood-growing species, the highest content of organic acids was determined in Flammulina velutipes (171.9 ± 26.7 mg g^?1 DW), whereas the lowest content (34.2 ± 2.9 mg g^?1 DW) of the studied acids was observed in Grifola frondosa.     

Differences in Cu content in selected mushroom species growing in the same unpolluted areas in Poland

The aim of the study was to estimate copper (Cu) accumulation efficiency in whole-fruiting bodies of 18 edible and non-edible wild growing mushrooms collected from 27 places in the Wielkopolska Voivodeship. Mushrooms were collected each time from the same places to estimate the diversity in Cu accumulation between tested mushroom species within 3 consecutive years of study (2011–2013). The study results revealed various accumulation of Cu in the whole-tested mushroom fruiting bodies. The highest mean accumulation of Cu was observed in Macrolepiota procera (119.4 ± 20.0 mg kg^?1 dm), while the lowest was in Suillus luteus and Russula fellea fruiting bodies (16.1 ± 3.0 and 18.8 ± 4.6 mg kg^?1 dm, respectively). Significant differences in Cu accumulation between mushroom species collected in 2011 and in the two following years (2012 and 2013) were observed. The results indicated that sporadic consumption of these mushrooms was not related to excessive intake of Cu for the human body (no toxic influence on health).     

Multi-elemental analysis of Lentinula edodes mushrooms available in trade

ABSTRACT

The present study investigated the content of 62 elements in the fruiting bodies of Lentinula edodes (Shiitake mushroom) cultivated commercially in Poland on various substrates from 2007–2015. The general mean content (mg kg^?1 dry weight (DW)) of the studied elements ranked in the following order: K (26,335) > P (11,015) > Mg (2,284) > Ca (607) > Na (131) > Zn (112) > Fe (69) > Mn (33) > B (32) > Rb (17) > Cu (14.5) > Al (11.2) > Te (2.9) > As (1.80) > Cd (1.76) > Ag (1.73) > Nd (1.70) > Sr (1.46) > Se (1.41) > U (1.11) > Pt (0.90) > Ce (0.80) > Ba (0.61) > Co (0.59) > Tl (0.58) > Er (0.50) > Pb (0.42) > Li (0.40) > Pr (0.39) > Ir (0.37) > In (0.35) > Mo (0.31) > Cr (0.29) > Ni (0.28) > Sb (0.26) > Re (0.24) > Ti (0.19) > Bi (0.18) > Th (0.12) > La (0.10) = Pd (0.10) > Os (0.09) = Zr (0.09) > Rh (0.08) > Ho (0.07) > Ru (0.06) > Sm (0.04) = Eu (0.04) = Tm (0.04) > Gd (0.03) > Sc (0.02) = Y (0.02) > Lu (0.01) = Yb (0.01) = V (0.01). The contents of Au, Be, Dy, Ga, Ge, Hf, and Tb were below the limits of detection (0.02, 0.02, 0.01, 0.01, 0.01, 0.01, 0.02 mg kg^?1 respectively). The concentrations of Al, As, B, Ba, Ca, Cd, Cr, Er, Fe, In, Lu, Mn, Nd, Sr, Ti, Tm, and Zr were comparable over the period the mushrooms were cultivated. The study revealed that Lentinula edodes contained As and Cd at levels potentially adverse to human health. This highlights the need to monitor these elements in food products obtained from this mushroom species and ensure that only low levels of these elements are present in cultivation substrates.     

Phenolic compounds in leaves of Salix species and hybrids growing under different soil conditions

The leaves of eight Salix species/hybrids were collected from two sites with different soil conditions including metal concentrations to investigate the concentration of Cu, Zn and Pb, phenolic profile and antioxidant scavenging activity. Cu, Zn and Pb, phenolic content and scavenging activity in leaves from the control area (lower concentration of metals in soil) (site C) were lower than in plants cultivated in site G (higher concentration of metals in soil). The content of Cu, Pb and Zn in leaves was in the range 9.21 (site G)–52.36 (site G), 0.41 (site C)?12.03 (site C) and 27.23 (site C)–214.44 (site G) mg?kg^?1, respectively. Total phenolic content ranged between 18.19 (site C) and 84.71 (site G) mg gallic acid equivalent per gram of dry matter. Total flavonoid content was between 7.98 (site C) and 54.48 (site G) mg catechin g^?1?d.m. The scavenging effect on 2,2-diphenyl-1-picrylhydrazyl˙ ranged between 33.6% (site C) and 56.3% (site G). Phenolic acids, myricetin and quercetin were quantified in leaves. The results show that phenolics are involved during adaptive mechanisms under elevated content of Cu, Pb and Zn in soil. Changes in the phenolic composition in leaves can be suggested as indicators of metal stress in Salix plants.     

Organic acid profile and phenolic and sugar content in Salix purpurea × viminalis L. cultivated with different spent mushroom substrate and copper additions

The aim of the study was to determine the response of Salix purpurea?×?viminalis L. growing on Pleurotus ostreatus spent mushroom substrate (SMS) with different copper (Cu) addition. The content of Cu in roots, leaves and shoots was reduced by SMS addition. A decrease of biomass was observed with simultaneous Cu concentration increase. SMS induced leaf and root elongation of Cu-treated plants. Variation in the profile of low molecular weight organic acids with the domination of oxalic and acetic acids was observed. The total phenolic content significantly increased for plants cultivated with SMS, while the biosynthesis of salicylic acid was considerably weakened. The content of sugars was generally reduced by SMS. Alteration in the level of the stress-related molecules suggests mitigation of the harmful effect of Cu on Salix hybrid metabolism by SMS addition. This pointed to the possibility of using SMS in contaminated soil to reduce the toxic effect of metals on plants used in phytoextraction.     

Accumulation of elements by edible mushroom species II. A comparison of aluminium,barium and nutritional element contents

The aim of the study was to compare accumulation efficiency of Al, Ba and nutritional elements (Ca, Fe, K, Mg, Mn, Na) exhibited by six edible mushrooms collected in particular regions of Poland during the last 20 years. The studied mushroom species were Boletus edulis, Cantharellus cibarius, Lactarius deliciosus, Leccinum aurantiacum, Suillus luteus and Xerocomus badius. The highest and the lowest concentrations of the elements in tested mushroom species were 11 – 410, 34 – 337, 16785 – 34600, 140 – 607, 12 – 75 and 16 – 143 mg kg^?1d.m., respectively. The highest average concentrations of Al, Mg and Mn were observed in Suillus luteus fruiting bodies, while for Ba, Ca, K and Na it was in Lactarius deliciosus. BCF >1 was found for K and Mg in all tested mushroom species and additionally for the highest Ca and Na concentrations of all tested mushroom species except for C. cibarius and S. luteus, respectively. For the other tested elements (Al, Ba, Fe and Mn) BCF values < 1 were recorded.     

Differentiation in low molecular weight organic acids exudation into rhizosphere and their creation in Ulmus laevis Pall organs treated by As – pot experiment

Two-year old Ulmus laevis Pall (U. laevis) seedlings were cultivated in a three-month hydroponic experiment with inorganic (aresenite – As(III) and arsenate – As(V)) and organic (dimethylarsenic acid – DMA(V)) arsenic forms, at 0.06 and/or 0.6?mM concentrations. Further, the profile and content of total low molecular weight organic acids (LMWOAs) were investigated in the rhizosphere, roots and leaves of U. laevis. Obtained results showed that the addition of As(III) or As(V) individually or in a mixture led to increased LMWOAs concentration in the rhizosphere, especially of oxalic and malonic acids, in comparison to the control, while in roots the overall content of the profiled LMWOAs decreased. In both rhizosphere and roots, addition of the DMA(V) form resulted in the inhibition of LMWOAs exudation into the rhizosphere and their creation in plant roots. Leaves were characterised by a higher content of LMWOAs than in the rhizosphere and roots for all experimental systems, where the profile and content of LMWOAs was strictly correlated with the analysed As forms. Our study indicated that creation of LMWOAs in U. laevis organs and their exudation to the rhizosphere could be responsible for the As toxicity tolerance of the plants.