Dietary assessment of human exposure to PBDEs in South Korea

This study was conducted to measure the concentration of PBDEs in various food stuffs from Korea and to estimate levels of PBDE intake from food for the Korean population according to geographical location and age. 20 types of food samples were collected from four heavily populated cities (Seoul, Gwangju, Daejeon, Pusan) and one rural city (Gangneung) and were analyzed for 19 polybrominated diphenyl ether congeners (BDE 15, 17, 28, 33, 47, 49, 66, 71, 85, 99, 100, 119, 126, 138, 153, 154, 183, and 209).No significant differences in total PBDE levels in foods were found among four large cities (Gwangju; 10.91 ng g^?1 wet weight (ww), Seoul; 7.66 ng g^?1 ww, Daejeon; 6.91 ng g^?1 ww, Pusan; 6.87 ng g^?1 ww) and one rural city (Gangneung; 8.72 ng g^?1 ww). Daily dietary intake of PBDEs does not appear to be related to the extent of urbanization.Total dietary intake of PBDE for the average general population was 72.30 ng d^?1 (not detected (ND) = 0) which was similar to other countries. In all food groups, the largest contribution to PBDE intake was from fish and shellfish (48.96 ng d^?1). Total PBDE consumed per kilogram of body weight was estimated to range from 2.70 ng kg^?1 d^?1 for infants 1 through 2 years of age to 0.85 ng kg^?1 d for 65 years and older and was highest in young children and decreased with increasing age.     

Assessment of the daily intake of 62 polychlorinated biphenyls from dietary exposure in South Korea

The dietary intake of polychlorinated biphenyls (PCBs) was estimated using the sum of 62 PCB congeners (∑₆₂PCBs), including seven indicator PCBs and 12 dioxin-like PCBs, in the South Korea. In this study, 200 individual food samples belonging to 40 different foodstuffs were investigated to estimate the distribution of PCB congeners in five sampling cities. PCB exposure was estimated using Korean dietary habits as established by the National Health and Nutrition Examination Survey (NHANES). The PCB concentrations in rice, the most frequently consumed food in Korea, was relatively low in whole food samples. The mean PCB levels measured in fish were the highest in this study, but each fish is consumed in relatively small amounts by the general population. Therefore, the daily dietary intake should also be considered with regard to human exposure to PCBs, especially with the consumption of contaminated foods. Dioxin-like PCB levels were also calculated using TEF values that were established in 2005. The average levels (pg TEQ/g) were 0.0002 for rice and 0.0098 for fish. The dioxin-like PCBs accounted for a relatively small percentage of the total PCBs, compared to previous studies. According to our research, the health risks associated with exposure to PCBs could be estimated using the tolerable daily intake (TDI) of the general population.