Can we document if regulation and Best Available Techniques (BAT) have any positive impact on the marine environment? A case based on a steel mill in Greece

In order to document the impact of Best Available Techniques (BAT) and implementation of regulation on the improvement of the coastal marine environment state, we examined the case of a representative steel mill located at the Gulf of Elefsis (Greece). The evaluation of metal pollution was based on the analysis of major and trace elements, organic carbon, magnetic properties, and sediment accumulation rates, in sediment cores obtained from the vicinity of the plant. The analytical data are discussed in relation to steel production, changes of production routes, and adoption of BAT introduced in order to fulfill EU and national legislation. The results show that the input of pollutants to sediments and the degree of contamination were reduced by approximately 40–70% in the decade 2003–2015 in comparison to the periods of high discharges (1963–2002), whereas the toxicity risks from “high-to-extremely high” were reduced to “medium-to-high.”     

Spatial and temporal variability of composition of urban effluents in the island of Lesvos, Greece

The spatial and temporal variability in the composition of effluents of the coastal town of Mytilene, island of Lesvos, Greece, was investigated in 8 sewers of the town. Differences were found in the quality of effluents between the old and new parts of the town and were attributed mainly to the different design and construction of the sewers, as well as to the occasional discharge of septage into the sewerage network in parts of the town. During summer the population and water consumption increase, leading to partial dilution of the organic load. However, in the same period (July), the concentrations of dissolved Zn and particulate Pb were enriched. The reasons for such an increase are not clear. At present the seasonal metal peaks (Pb and Zn) are attributed to the increased traffic (Pb and Zn) and to increased corrosion under the prevailing weather conditions of the water supply network, which includes a very large number of galvanized storage tanks (Zn).     

Environmental impacts of coastal aquaculture in eastern mediterranean bays the case of astakos gulf,Greece

GOAL, SCOPE AND BACKGROUND: Over the last decade Greece has become a leading country in the EU as concerns the cage farming of seabream and seabass. A strong debate has risen, however, about the environmental impacts of aquacultures in the coastal areas. The present paper deals with this problem and it is based on measurements of physico-chemical parameters in the water column, particulate matter and sediments in the area of Astakos Gulf, a coastal embayment in western Greece where three big fish farms are currently operating. METHODS: Water samples were collected by using Hydro-Bios sampling bottles, whereas a prototype sediment trap was installed under a fish cage for the collection of particulate matter. Temperature, dissolved oxygen, pH and salinity were measured in situ using portable equipment. Nutrients were determined by standard spectrophotometric methods. Trace metals were determined by Atomic Absorption Spectrometry. Dissolved organic carbon was determined by a Shimadzu 5000A carbon analyzer, whereas organic carbon in sediments was determined titrimetrically. RESULTS AND DISCUSSION: No clear eutrophication incidents have been identified, although the water column near the fish farms was enriched in nutrients and organic carbon. A sludge 'blanket' covers considerable parts of the seabed and is enriched in colloidal organic carbon and trace metals (Cd, Cu, Fe and Zn) that come from unused fish food. The biodegradation of this sludge leads to the development of anoxic conditions followed by the formation of undesirable gases, precipitation or remobilization of metals and the extinction of benthic fauna. CONCLUSION: The operation of fish farms at the coastal area of Astakos Gulf, and probably in similar Mediterranean gulfs, affects the marine environment, particularly in the vicinity of the cages. The most significant influence concerns the near-bottom water layer. The environmental impacts depend on the amount of food given to fishes, the mode of feeding, the fish density in cages, the annual production and the years of unit operation. The hydrology and the geomorphology of the area are also critical factors for its environmental quality. RECOMMENDATION AND OUTLOOK: The success of the fish-farming sector in the Mediterranean is accompanied by environmental and, in some extents, by social and marketing problems. These problems, derived from the rapid development of fish farming, can be solved only through an integrated management, using methods such as environmental impact assessment, risk assessment, economic evaluation, vulnerability assessments, resource accounting, cost-benefit analysis and outcome-based monitoring.     

Knowledge, beliefs and attitudes of secondary school students on renewable feedstocks/biomass: the case of Greece

Green Chemistry is a new approach of chemistry that aims to satisfy the global concerns and demand for sustainability. Green Chemistry is guided by twelve very specific principles of chemical practice. Among them, the seventh one promotes the use of renewable raw materials and feedstock, such as biomass. The widespread application of Green Chemistry principles in everyday life can be achieved by incorporating its paradigm into simple experiments and activities at regular school courses. Thus, an exploration of the students?? background is required. The aim of this study is to provide baseline data on Greek student??s knowledge, beliefs and attitudes related to the seventh Green Chemistry principle namely the use of renewable feedstocks, in order to facilitate introduction of appropriate provision in the school curricula and practice in Greece. Our results indicate that there is a serious knowledge gap among secondary school students regarding the main biomass formation mechanism and the connection of biomass to the global food supply in addition to the almost complete lack of knowledge of the main Green Chemistry principles. Regarding their attitudes, students are positive towards the use of biomass and express a very strong will to be environmentally informed. A logical conclusion of our research is that the development of relevant material that will focus on the application of Green Chemistry principles in everyday life in combination with a training of a core group of educators could be considered as the first steps towards the introduction of Green Chemistry principles in the secondary education system of Greece.     

Temporal and spatial distribution of Cs in Eastern Mediterranean Sea. Horizontal and vertical dispersion in two regions

Caesium-137 activity concentration in the water columns of the Gulf of Patras (Central Greece) and the North-Eastern Aegean Sea (easterward to Lemnos Island) was investigated in selected sampling stations during the period September 2004–June 2006. The methodology followed was based on the sorption of caesium (Cs) on cotton wound cartridge filters impregnated by Cu₂[Fe(CN)₆] via in-situ pumping. In terms of the horizontal and vertical records, the activity concentrations of ¹³⁷Cs in the Gulf of Patras ranged between 1.2 and 6.7 Bq m⁻³, depending on the sampling period and the prevailing physicochemical regime at the sampling station. The general pattern of the decreased activity concentrations of ¹³⁷Cs with increasing depth was reversed in the Gulf of Patras during the cold period attributed to the prevailing advective processes of the area. The activity concentrations of ¹³⁷Cs in the North-Eastern Aegean Sea ranged from 2.6 to 12.8 Bq m⁻³, whereas significant stratified curves were observed during the warm period and also, in one station during the cold period. In terms of temporal variation, the discharges in the Gulf of Patras resulted in enhanced levels of ¹³⁷Cs, whereas in the North Aegean Sea the incoming water masses form the Black Sea had an apparent influence throughout the year by increasing the ¹³⁷Cs levels, hence presenting a weak seasonal variation. Comparing the two studied areas, one could say that the North Aegean Sea, as an open sea environment, presented higher concentrations due to the influence of the Black Sea water masses. The estimated inventories of ¹³⁷Cs in the Gulf of Patras ranged 0.25 ± 0.03–0.79 ± 0.03 kBq m⁻², whereas in the North-Eastern Aegean Sea they ranged 0.33 ± 0.02–0.92 ± 0.03 kBq m⁻².     

Bioaccumulation of metals (Cd, Cu, Zn) by the marine bivalves M. galloprovincialis, P. radiata, V. verrucosa and C. chione in Mediterranean coastal microenvironments: association with metal bioavailability

The concentrations of Cd, Cu and Zn in both the whole soft tissue and separate organs (gills, mantle, muscle and digestive gland) of wild bivalves (Mytilus galloprovincialis, Pinctada radiata, Venus verrucosa and Callista chione) from three different coastal microenvironments of Greece were monitored from 2003 to 2004. In parallel, by employing appropriate analytical protocols for metal partitioning, the labile fraction of the metals was determined in the dissolved phase, suspended particulate matter and sediments. Differences in the metal levels were detected both among the study areas as well as among the bivalves examined. Significant bioaccumulation was demonstrated regarding Zn in M. galloprovincialis specimens from the highly industrialized Gulf of Elefsis and Cd in P. radiata and V. verrucosa from the Maliakos Gulf, which is influenced by extended agricultural activity occurring at the neighbouring area and a river outflow. Data of the metal levels in the various environmental phases were correlated with their concentrations in bivalves’ tissues. The clear relationships obtained in many cases among the labile metal concentrations and the bioaccumulated concentrations in bivalves point out that the labile fraction of a metal is the most bioavailable. The lack of positive correlation for C. chione confirms the occurrence of effective mechanisms of internal regulation of metal concentrations.