Negative health effects in rats fed on sardine fishes

An adequate human diet should satisfy the requirements for energy and nutritive components including essential polyunsaturated fatty acids, essential amino acids, mineral components, vitamins, and fat. The benefits of the fish consumption are, however, often counteracted by toxic metals such as lead present in fish meat. Adverse effects of toxic metals on the aquatic environment and human health have aroused increasing interest in recent years. The achievement of an appropriate balance between the risks and benefits associated with fish consumption has therefore become a key health issue in current research. Therefore, we studied health impacts associated with the consumption of sardine fish, one of the most commonly consumed fish species throughout the world. Hepatic damages associated with the consumption of white or red muscle of sardine fish were explored and evaluated using a rat model. Rats were fed for 60 days with white or red sardine meat. Findings revealed (1) an elevated level of uric acid in the blood, (2) an accumulation of lead in the liver, (3) an atrophy of the liver, (4) an increase in plasma aspartate aminotransferase and alanine aminotransferase activities, and (5) an oxidative stress in the liver, including increased levels of lipid peroxidation and enhanced activities of superoxide dismutase, catalase, and glutathione peroxidase. Several abnormalities were also observed in liver histology. The alterations observed in the animals can be attributed to both the accumulation of lead and the high levels of purine in the sardine meat. The findings show that special attention should be given to the health effects associated with high intakes of sardine meat, particularly dark-meat sardine.     

Alteration of male reproductive system in rats fed on red or white meat from tuna fish caught in the Gulf of Gab��s in Tunisian coast

Fish, a widely claimed healthy food for humans, could also pose problems to health due to (1) accumulation of pollutants, especially heavy metals, (2) presence of marine toxins such as tetrodotoxin, ciguatoxin or okadaic acid and (3) metabolic production of large amount of uric acid which may crystallize in kidney or in articulations. As tuna fish represents a large part of the traditional food in some countries, the possible impact of its consumption on public health was investigated, with special attention to biochemical and histological alterations related to the genital function. For that purpose, white or red muscle from tuna fish was added for 60 days to the diet of male rats, and attention was paid to biochemical and histological alterations related to the genital function. Feeding rats with white muscle, and much more markedly with red muscle known to be more metabolically active, resulted in (1) an elevated uric acid level in blood, (2) an increase in lead level in testis, (3) an atrophy of the genital tract, including testes, epididymis, prostate and seminal vesicles, (4) a lowering of plasma testosterone level, (5) a decrease in spermatozoids number and motility, (6) an oxidative stress in testes including an increase in lipids peroxidation level and enhanced superoxide-dismutase, catalase and glutathione-peroxidase activities. We conclude that consumption of tuna fish meat, especially the dark one, should be reduced.     

Is frequent consumption of tuna fish safe? Evidence of liver damages in rats fed on red or white meat from tuna fish caught in the Gulf of Gab��s (Tunisian coast)

In recent years, a number of studies have clearly pointed out the nutritional benefits of fish consumption. However, some concerns about potential health risks derived from contaminants found in fish have also been raised. Therefore, balancing adequately the risks and benefits of fish consumption is currently a health key issue. As tuna fish represents a large part of the traditional food in some countries, the possible impact of tuna fish consumption on public health was investigated. Hepatic damages following consumption of tuna fish white (ordinary) or red (dark) muscle were evaluated in rat. Under our experimental conditions, feeding the animals for 60?days with white or, more markedly, red tuna meat resulted in 1) an elevated uric acid level in blood, 2) an accumulation of lead in liver, 3) an atrophy of liver, 4) an increase in plasma aspartate aminotransferase and alanine aminotransferase activities, and 5) an oxidative stress in liver including an increased level of lipids peroxidation and enhanced activities of superoxide dismutase, catalase and glutathione peroxidase. In addition, liver histology revealed several abnormalities. These alterations could be attributed to both lead accumulation and high purine levels in tuna meat. We conclude that attention should be paid to a possible health impact of frequent and important consumption of tuna fish meat, especially the dark one.     

Seasonal variation of Sarpa salpa fish toxicity, as related to phytoplankton consumption, accumulation of heavy metals, lipids peroxidation level in fish tissues and toxicity upon mice

The aim of this work was to investigate for Sarpa salpa the seasonal trend in the food sources, heavy metals bioaccumulation and the oxidative stress in the organs. In addition, the toxicity was assessed by mouse bioassay of extract of the fish's organs collected in autumn, the peak of occurrence of hallucinatory syndrome. The toxicity was further studied for compounds present in epiphyte collected from the sea at the end of spring and in summer that are digested by the S. salpa in these seasons. We observed a higher lipid peroxydation in different tissues of S. salpa compared to the control fish Diplodus annularis. Furthermore, heavy metals accumulation in organs of these fish showed a significant variation between the two species (P?<?0.05). The lethal dose (LD50%) determined for crude ciguatoxin (neurotoxins) extracts of viscera, liver, brain and muscle of S. salpa were as follows: 1.217, 2.195, 14.395, 18.645 g/kg mouse, respectively. We noticed a significant correlation (P?<?0.05) between the total amount of toxic dinoflagellates and the level of TBARS in the liver, the brain and the muscle, this for all seasons and all sizes. Moreover, the cytotoxic effect observed for epiphytes extract confirms the transfer of toxins originating from toxic dinoflagellates, which live as epiphytes on P. oceanica leaves, to the fish by grazing. Our work indicates that, toxic phytoplanktons and heavy metals accumulation are responsible for the increase of oxidative stress in the organs of S. salpa. Hence, the edible part of S. salpa, especially the viscera and liver, can cause a threat to human health, and consumption should, for this reason, be dissuaded.     

Cytotoxic effect of linear alkylbenzene sulfonate on human intestinal Caco-2 cells: associated biomarkers for risk assessment

Linear alkylbenzene sulfonate (LAS) is a synthetic anionic surfactant widely present in the environment due to its intensive production and use in the detergency field. Admitting that current procedure of risk assessment has limits in providing realistic risk assessment data and predicting the cumulative effect of the toxicant mixtures, the incorporation of information regarding the mode of action and cell response mechanism seems to be a potential solution to overcome these limits. In this regard, we investigated in this study the LAS cytotoxicity on human intestinal Caco-2 cells, trying to unveil the protein actors implicated in the cell response using proteomics approach in order to give a better understanding of the toxicological effect and allow the identification of appropriate biomarkers reflecting the mode of action associated with LAS. As results, we demonstrated that LAS induces a time- and dose-dependent cytotoxicity in Caco-2 cells accompanied by an induction of oxidative stress followed by an excessive increase of intracellular calcium level. Proteomics approach helped in discovering three informative biomarkers of effect associated with LAS cytotoxic effect, reported for the first time: calreticulin, thioredoxin, and heat shock cognate 71 (HSP7C), confirmed by real-time PCR and western blot analysis. These biomarkers could serve for more reliable future risk assessment studies that consider the toxicants mode of action in order to help in the prediction of potential cumulative effects of environmentally coexisting contaminants.