Lake fish as the main contributor of internal dose to lakeshore residents in the Chernobyl contaminated area

Two field expeditions in 1996 studied 137Cs intake patterns and its content in the bodies of adult residents from the village Kozhany in the Bryansk region, Russia, located on the shore of a drainless peat lake in an area subjected to significant radioactive contamination after the 1986 Chernobyl accident. The 137Cs contents in lake water and fish were two orders of magnitude greater than in local rivers and flow-through lakes, 10 years after Chernobyl radioactive contamination, and remain stable. The 137Cs content in lake fish and a mixture of forest mushrooms was between approximately 10-20 kBq/kg, which exceeded the temporary Russian permissible levels for these products by a factor of 20-40. Consumption of lake fish gave the main contribution to internal doses (40-50%) for Kozhany village inhabitants Simple countermeasures, such as Prussian blue doses for dairy cows and pre-boiling mushrooms and fish before cooking, halved the 137Cs internal dose to inhabitants, even 10 years after the radioactive fallout.     

Soil-dependent uptake of 137Cs by mushrooms: experimental study in the Chernobyl accident areas

The influence of agrochemical properties of forest soils and growth conditions on 137Cs aggregated transfer factors from soil to different species of forest mushrooms have been analysed. Statistically significant correlations between 137Cs soil to mushroom aggregated transfer factors and agrochemical soil properties have been revealed. The experimental data show that 137Cs aggregated transfer factors depend on the mushroom's trophic group, biological family, genus and species. They also strongly depend on forest soil properties and their values can be estimated with the use of multiple regression equations constructed from agrochemical soil parameters which most closely correlate with the 137Cs transfer parameters for particular mushroom groups.     

Assessment of current exposure levels in different population groups of the Kola Peninsula

Activity concentrations of 137Cs and 90Sr in samples of vegetation and natural food products collected in the Kola Peninsula in 1998 and 1999 indicate a very slow decrease in contamination levels during the last decade, mainly due to the physical decay of the radionuclides. The activity concentrations of 137Cs in reindeer meat decreased with a half-life of about 9 years. 137Cs in lichen, moss and fungi is significantly higher than in natural vegetation (grasses) and agricultural plants (potatoes). The activity concentrations of 137Cs in reindeer meat were two orders of magnitude higher than those in locally produced beef and pork. Consumption of reindeer meat, fish, mushrooms and berries constituted the main contribution to the internal dose from 137Cs and 90Sr for reindeer-breeders in the Lovozero area. The estimated committed doses due to 137Cs intake in this group were about 10 microSv per month in summer 1998 and 15 microSv per month in winter, 1999. There was good agreement between internal dose estimates based on intake assessment and whole body measurements. The population of Umba settlement, which is not involved in reindeer breeding, received individual committed doses due to 137Cs intake of about 0.5 microSv per month, about a factor of 20 less than the reindeer-breeders in Lovozero. In this case, the main contribution to the internal dose of the general population came from consumption the of 137Cs in mushrooms and forest berries. The contribution of 90Sr to the internal dose varied from 1% to 5% in the different population groups studied.     

Current contamination by 137Cs and 90Sr of the inhabited part of the Techa river basin in the Urals

Previous discharges of radioactivity from the Mayak Production Association plant in the Urals have resulted in considerable radionuclide contamination of the Techa River, and consequent high radiation doses during the late 1940s and 1950s to residents of villages along the Techa river. The most contaminated villages close to the site were evacuated in the period 1954-1962. The objective of this recent study was to conduct a preliminary assessment of the current radioactive contamination of soil, vegetation and foodstuffs in the two remaining villages closest to the Mayak site, Muslyumovo and Brodokalmak. The highest contamination levels in soil were found in the floodplain at 5.5 MBq m(-2) for 137Cs and 1.0 MBq m(-2) for 90Sr. Radionuclide contamination in soil of the villages was much lower, but exceeded that expected from global fallout. Data from 1207 measurements of 137Cs in milk and 1180 for 90Sr in milk for the period 1992-1999 were collated. There was no change with time in the 90Sr or 137Cs activity concentration in milk over the measured period. There were significantly higher 137Cs activity concentrations in milk sampled during the housed winter period in Muslyumovo compared with the grazing summer period, but compared to that for Brodokalmak or for either settlement for 90Sr. The highest measured activity concentrations in food products of 137Cs and 90Sr were found in river fish, waterfowl, poultry and milk. The measured activity concentrations of 137Cs and 90Sr in some animal products were higher than that expected from soil and vegetation from fields and pasture in the villages (not including the floodplain) confirming that the highly contaminated floodplains are contributing to contamination of some animal products.     

Modelling of long-term behaviour of caesium and strontium radionuclides in the Arctic environment and human exposure

In this paper a compartment model of the highly vulnerable Arctic terrestrial food chain "lichen-reindeer-man" is outlined. Based upon an analysis of measured (137)Cs and (90)Sr contents in lichen and reindeer meat from 1961 up to 2001, site specific model parameters for two regions in north-western Arctic Russia and for Kautokeino municipality in Arctic Norway have been determined. The dynamics of radionuclide activity concentrations in the "lichen-reindeer-man" food chain for all areas was satisfactorily described by a double exponential function with short-term and long-term effective ecological half-lives between 1-2 and 10-12 years, respectively, for both (137)Cs and (90)Sr. Using parameter values derived from the model, life-time internal effective doses due to consumption of reindeer meat by reindeer-breeders after an assumed single pulse deposit of 1 kBq m(-2) of (137)Cs were estimated to be 11.4 mSv (Kola Peninsula), 5 mSv (Nenets Autonomous Area), and 2 mSv (Kautokeino, Norway). Differences in vulnerability to radiocaesium deposition were due to differences in transfer between lichen and reindeer and in diet between the three regions.     

Recycling Irrigation Reservoir Stratification and Implications for Crop Health and Production

Recycling irrigation reservoirs (RIRs) are an emerging aquatic ecosystem and water resource of global significance. This study investigated the vertical distribution of water temperature, dissolved oxygen (DO), and pH in eight RIRs at two nurseries each in Virginia and Maryland from 2011 to 2014. Monomictic thermal stratification was observed from April to October in all RIRs, despite their shallow depths (0.75‐3.89 m). The strongest stratification had a top‐bottom temperature difference of 21.53°C. The top‐bottom temperature difference was positively correlated with water column depth, air temperature, and daily light integral (p < 0.05). Wind speed did not impact the thermal stratification, likely due to their relatively small surface areas. Thermal stratification affected the vertical distribution of DO and pH. The top‐bottom differences in DO and pH were greater during stratification periods than nonstratification periods. Water pH in all RIRs was higher at the top than at the bottom with the greatest difference of 4.16 units. Discovery and characterization of thermal stratification in RIRs helps understand water quality dynamics in this novel ecosystem and promote safe and productive water reuse for irrigation. Specifically, water withdrawal depths should be adjusted according to variations in temperature, DO, and pH during the stratification and nonstratification periods to mitigate pathogen risk and improve water treatment efficacy and crop production.