Biodegradation of anthracene and different PAHs by a yellow laccase from Leucoagaricus gongylophorus

Environmental Science and Pollution Research - Laccases produced by Leucoagaricus gongylophorus act in lignocellulose degradation and detoxification processes. Therefore, the use of L....     

A knowledge network to promote the use and valorization of wild food plants in the Pantanal and Cerrado,Brazil

Regional Environmental Change - The conservation and use of wild food plants should include local people in the decision-making process, and many countries have done so. However, interacting with...     

Biodiversity, food consumption and ecological niche dimension: a study case of the riverine populations from the Rio Negro, Amazonia, Brazil

In this study we perform an ecological analysis of the resources use in the diet of the ribeirinho populations of the Barcelos municipality, Rio Negro, Amazonas, Brazil. Data on food composition, seasonality, and origin took place during three field trips between 1999 and 2000. Data were gathered based on structured interviews and observations from a total of 320 meals of 114 randomly selected families and 164 fishing trips. The staple food of the studied populations is based on fish and manioc, although the food niche amplitude can vary according to the factors such as the access to imported food items, resources seasonality, and socio-economic conditions. The migration to urban centers along with the changes in subsistence activities (reduction of small-scale agriculture and specialization in commercial fishing) may result in changes in the food habits of ribeirinho populations from Rio Negro.