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Simões Eliane de Sousa Junior Wilson C. de Freitas Débora M. Mills Morena Iwama Allan Y. Gonçalves Isabel Olivato Débora Fidelman Pedro 《Regional Environmental Change》2017,17(6):1739-1750
Regional Environmental Change - This paper examines barriers and opportunities for climate change adaptation in an urban coastal setting where adaptation is in its infancy. It draws on a diagnostic... 相似文献
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Marcelo Medre Nobrega Juliana Bonametti Olivato Carmen Maria Olivera Müller Fabio Yamashita 《Journal of Polymers and the Environment》2013,21(1):166-171
Biodegradable films were produced by extrusion from blends of starch, glycerol and poly(butylene adipate co-terephthalate), a biodegradable polyester, with the addition of 1.5 % (wt/wt) saturated fatty acids (caproic, lauric or stearic). Films containing fatty acids had higher crystallinity than control films and the longer the carbon chain of the acid was, the more crystalline the film. Fatty acids with up to 12 carbon atoms did not alter the viscoelastic characteristic of the films. Further, the incorporation of fatty acids did not decrease the hydrophilicity of the films in comparison with the control film without a fatty acid. 相似文献
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