Microplastics (MPs) are frequently regarded as environmental and biota contaminants. Yet, research on the accumulation of MPs in living entities, particularly aquatic insects that serve as food resources in the aquatic food chain, is limited. This study to investigate the accumulation of MPs in aquatic insects from water and sediment in an Egyptian wastewater basin. Four typical freshwater insect groups were used. The highest MP load per gram wet weight was reported by collector-gatherers (Chironomus sp. and Hydrophilus sp.), followed by collector-filterers (Culex sp.) with the second highest MP load. However, Predators (Aeshna sp.) had the lowest values. Also, the present results showed a reduction in the number of MPs in all insect taxa tested after a 24 h depuration time, with differences in the observed egestion ability. The mean number of MPs per individual significantly reduced after 24 h in both Chironomus sp. and Culex sp. larvae, where 53% and 40% of MPs particles were ejected from them, respectively. However, the ability of MP egestion decreases in Aeshna sp. nymph (25%), and the lowest proportion of ejection was observed in Hydrophilus sp. adults (9%). Polyethylene terephthalate fibers were the most abundant type of MP in both sediment and water, followed by fragments (polyethylene and polypropylene). Yet, only polyester fibers were detected in the various insect species. The average length of fibers in the various insects was somewhat shorter than in the surrounding environment. The current study reveals that MP ingestion by aquatic insects is not always related to levels of pollution in the environment, since other factors such as feeding strategies may play a role in MP ingestion. Based on these observations, further studies should be carried out on studies on toxicological impacts of MPs on freshwater/aquatic biota. 相似文献
Environmental Science and Pollution Research - This study aimed to investigate the effect of exposure to pesticides and the prevalence of type 2 diabetes (T2D). In a cross-sectional study with a... 相似文献
Environmental Science and Pollution Research - To identify level of job satisfaction among physicians at secondary and tertiary care levels. Random sample of 450 secondary and 523 tertiary care... 相似文献
Environmental Science and Pollution Research - Substantial discharge of hazardous substances, especially dyes and heavy metal ions to the environment, has become a global concern due to... 相似文献
Journal of Material Cycles and Waste Management - This work presents an energy analysis of an industrial plant of production of Di-ammonium Phosphate (DAP plant). It aims to evaluate the important... 相似文献
Several million people are exposed to fluoride (F?) via drinking water in the world. Current review emphasized the elevated level of fluoride concentrations in the groundwater and associated potential health risk globally with a special focus on Pakistan. Millions of people are deeply dependent on groundwater from different countries of the world encompassing with an elevated level of fluoride. The latest estimates suggest that around 200 million people, from among 25 nations the world over, are under the dreadful fate of fluorosis. India and China, the two most populous countries of the world, are the worst affected. In Pakistan, fluoride data of 29 major cities are reviewed and 34% of the cities show fluoride levels with a mean value greater than 1.5 mg/L where Lahore, Quetta and Tehsil Mailsi are having the maximum values of 23.60, 24.48, > 5.5 mg/L, respectively. In recent years, however, other countries have minimized, even eliminated its use due to health issues. High concentration of fluoride for extended time period causes adverse effects of health such as skin lesions, discoloration, cardiovascular disorders, dental fluorosis and crippling skeletal fluorosis. This review deliberates comprehensive strategy of drinking water quality in the global scenario of fluoride contamination, especially in Pakistan with prominence on major pollutants, mitigation technologies, sources of pollution and ensuing health problems. Considering these verities, health authorities urgently need to establish alternative means of water decontamination in order to prevent associated health problems. 相似文献
Climate change influences the agricultural sector by reducing available water resources, thereby influencing income, consumer and producer surplus, and crop prices. So, it is necessary to have a comprehensive integrated method to measure the effects of these changes on natural resources and social conditions. The present study aims to use the positive mathematical programming method to discover the trend and conditions of groundwater resources, agricultural water use, food security, and economic welfare of the agricultural sector in Iran. To this end, data for the period 2000–2015 was used under four different scenarios of normal climate change, climate change, climate variability, and concurrent climate change The results showed that the mean agricultural water use will amount to 35,103.6, 26,533.8, 35,216, and 26,510.7 million m3 and the mean decline in the reserves of aquifers will amount to 4422.22, 11,165.6, 4438.25, and 11,267.4 million m3 under the scenarios, respectively. With respect to food security, the net farm revenue will be 314,560, 248,753, 315,427, and 248,574 billion IRR, respectively. The mean crop price per ton will reach 905.3, 1141.8, 904, and 1142.8 million IRR, respectively. The mean consumer surplus will be 172,107.7, 166,450, 172,024, and 166,403 billion IRR and the mean producer surplus will be 419,959.2, 395,380, 419,751, and 395,204 billion IRR, respectively. Based on the results, to reduce the adverse impacts of climate change on different studied aspects, it is necessary to change policymaking in the water and agricultural sectors, especially regarding the shift from traditional agricultural water allocation to its market-based allocation and to change planting pattern.
Environmental Science and Pollution Research - The aim of this study is to assess the content of heavy metals and their potential health risk in consumed food crops. To this end, the samples from... 相似文献