Piggery: from environmental pollution to a climate change solution

Pig farms are a vital component of rural economies in Australia. However, disposal of effluent leads to many environmental problems. This case study of the Berrybank Farm piggery waste management system in Victoria estimates greenhouse gas (GHG) benefits from three different activities. Analysis reveals that the capturing and combusting of methane from piggery effluent could save between 4859 and 5840 tCO2e yr(-1) of GHG emissions. Similarly, using methane for replacing fuels for electricity generation could save another 800 tCO2e yr(-1)of GHGs. Likewise, by utilizing the biogas wastes to replace inorganic fertilizers there could be a further saving of 1193 to 1375 tCO2e yr(-1) of GHG, depending on the type of fertilizers the waste replaces. Therefore, a well-managed piggery farm with 15,000 pigs could save 6,852 to 8,015 tCO2e yr(-1), which equates to the carbon sequestrated from 6,800 to 8,000 spotted gum trees (age=35 year) in their above plus below-ground biomass. Implementation of similar project in suitable areas in Australia could have significant environmental and financial benefits.     

Organic aerosol characterization by complementary measurements of chemical bonds and molecular fragments

Organic aerosol chemical markers from normalized concentrations of independent measurements of mass fragments (using Aerosol Mass Spectrometry, AMS) are compared to bond-based functional groups (from Fourier Transform Infrared spectroscopy, FTIR) during eight field projects in the western hemisphere. Several field projects show weak correlations between alcohol group fractions and m/z 60 fractions, consistent with the organic hydroxyl groups and the fragmentation of saccharides, but the weakness of the correlations indicate chemical differences among the relationships for ambient aerosols in different regions. Carboxylic acid group fractions and m/z 44 fractions are correlated weakly for three projects, with correlations expected for aerosols dominated by di-acid compounds since their fragmentation is typically dominated by m/z 44. Despite differences for three projects with ratios of m/z 44 to m/z 57 fragments less than 10, five projects showed a linear trend between the project-average m/z 44 to m/z 57 ratio and the ratio of acid and alkane functional groups. While this correlation explains only a fraction of the fragment and bond variability measured, the consistency of this relationship at multiple sites indicates a general agreement with the interpretation of the relative amount of m/z 44 as a carboxylic acid group marker and m/z 57 as an alkane group marker.     

Redox processes in water remediation

Groundwater is the main source of drinking water and water for agricultural and industrial usage. Therefore, groundwater contamination is prevented and contaminated groundwater is remediated to protect public health and the environment. Methods to remediate groundwater contamination have been recently developed. The use of redox processes in water remediation technologies has not been properly reviewed. Numerous water remediation technologies, such as ultrasonication, bioremediation, electrokinetics and nanotechnology, are closely related to redox processes. Redox processes control the chemical speciation, bioavailability, toxicity, mobility and adsorption of water pollutants in environment. Here, we review (1) general introduction of redox processes, (2) applicability of redox processes in water remediation, and (3) catalytic enhancement of redox potentials to explore its wide applicability in environmental remediation.     

Effect of surfactants on phosphatase level of fresh water fish Labeo rohita

Alterations in the activity of enzymes Acid phosphatase (E.C.3.1.3.2) and Alkaline phosphatase (EC 3.1.3.1) in organs such as liver, gills and muscle of rohu following its exposure to surfactants viz. CTAB, SDS and Triton X-100 were analyzed. Different levels of exposure were given depending on the LC50 value of the surfactant used. Also, the influence of age and weight of the organisms was tested simultaneously. The activity of ACP in the tissues of fish exposed to all the three surfactants showed marked enhancement after exposure; the effect being highest in the liver followed by gill and muscle. Activity levels of ALP in different tissues of the fish exposed to the surfactants also showed an increase. Maximum increase was found in the liver followed by muscle, and gill. The increase in the levels of these enzymes indicates a stressful condition of the fish.     

Integrated process approach for degradation of p-cresol pollutant under photocatalytic reactor using activated carbon/TiO2 nanocomposite: application in wastewater treatment

Environmental Science and Pollution Research - Over the years, biodegradation has been an effective technique for waste water treatment; however, it has its own limitations. In order to achieve a...     

Influencing resilience: the role of policy entrepreneurs in mainstreaming climate adaptation

One way to make development pathways more resilient in the face of a changing climate has been through mainstreaming adaptation into government policies, planning and sectoral decision‐making. To date, many of the transferable lessons have taken the form of technical approaches such as risk assessments and toolkits. This article instead draws on evidence from South Asia to emphasise some of the more tacit and informal approaches used to influence adaptation policy. Despite their apparent significance in policy processes, such tactics are often neither planned for nor well reported in resilience‐building projects and programme documents. Using evidence to populate a typology of influencing strategies, this article looks particularly at the role of policy entrepreneurs who navigate the political complexity of both formal and informal governance systems to promote successful adaptation mainstreaming. It concludes with recommendations for adaptation and resilience programming that can more effectively harness the breadth of influencing strategies.     

Identifying high-yield low-emission pathways for the cereal production in South Asia

Increasing agricultural production to meet the growing demand for food whilst reducing agricultural greenhouse gas (GHG) emissions is the major challenge under the changing climate. To develop long-term policies that address these challenges, strategies are needed to identify high-yield low-emission pathways for particular agricultural production systems. In this paper, we used bio-physical and socio-economic models to analyze the impact of different management practices on crop yield and emissions in two contrasting agricultural production systems of the Indo-Gangetic Plain (IGP) of India. The result revealed the importance of considering both management and socio-economic factors in the development of high-yield low-emission pathways for cereal production systems. Nitrogen use rate and frequency of application, tillage and residue management and manure application significantly affected GHG emissions from the cereal systems. In addition, various socio-economic factors such as gender, level of education, training on climate change adaptation and mitigation and access to information significantly influenced the adoption of technologies contributing to high-yield low-emission pathways. We discussed the policy implications of these findings in the context of food security and climate change.     

Piggery: From environmental pollution to a climate change solution

Pig farms are a vital component of rural economies in Australia. However, disposal of effluent leads to many environmental problems. This case study of the Berrybank Farm piggery waste management system in Victoria estimates greenhouse gas (GHG) benefits from three different activities. Analysis reveals that the capturing and combusting of methane from piggery effluent could save between 4859 and 5840 tCO₂e yr^{? 1} of GHG emissions. Similarly, using methane for replacing fuels for electricity generation could save another 800 tCO₂e yr^{? 1}of GHGs. Likewise, by utilizing the biogas wastes to replace inorganic fertilizers there could be a further saving of 1193 to 1375 tCO₂e yr^{? 1} of GHG, depending on the type of fertilizers the waste replaces. Therefore, a well-managed piggery farm with 15,000 pigs could save 6,852 to 8,015 tCO₂e yr^{? 1}, which equates to the carbon sequestrated from 6,800 to 8,000 spotted gum trees (age = 35 year) in their above plus below-ground biomass. Implementation of similar project in suitable areas in Australia could have significant environmental and financial benefits.     

Factors affecting the adoption of multiple climate‐smart agricultural practices in the Indo‐Gangetic Plains of India

Climate change poses a major threat to agricultural production and food security in India, and climate‐smart agriculture (CSA) is crucial in addressing the potential impacts. Using survey data from 1,267 farm households in 25 villages from Bihar and Haryana in the Indo‐Gangetic Plains, this study analyzes the factors that determine the probability and level of adoption of multiple CSA practices, including seeds of stress‐tolerant varieties, minimum tillage, laser land leveling, site‐specific nutrient management and crop diversification. We applied a multivariate probit model for the simultaneous multiple adoption decisions, and ordered probit models for assessing the factors affecting the level of adoption. The adoption of the various CSA practices is interrelated, whereas several factors, including household characteristics, plot characteristics, market access and major climate risks are found to affect the probability and level of CSA adoption. Climate‐smart agriculture (CSA) adoption and its intensity also vary significantly between eastern Bihar, which is relatively poor and densely populated, and north‐western Haryana. Engaging multiple stakeholders such as farmers, agricultural institutions, agricultural service providers and concerned government departments at the local level is crucial for the large‐scale uptake of CSA. The study, therefore, calls for agricultural policy reforms so that most of the issues related to the uptake of CSA can be adequately addressed.