Using environmental and geographic data to optimize ex situ collections and preserve evolutionary potential

Maintenance of biodiversity through seed banks and botanical gardens, where the wealth of species’ genetic variation may be preserved ex situ, is a major goal of conservation. However, challenges can persist in optimizing ex situ collections if trade-offs exist among cost, effort, and conserving species evolutionary potential, particularly when genetic data are not available. We evaluated the genetic consequences of population preservation informed by geographic (isolation by distance [IBD]) and environmental (isolation by environment [IBE]) distance for ex situ collections for which population provenance is available. We used 19 genetic and genomic data sets from 15 plant species to assess the proportion of population genetic differentiation explained by geographic and environmental factors and to simulate ex situ collections prioritizing source populations based on pairwise geographic distance, environmental distance, or both. Specifically, we tested the impact prioritizing sampling based on these distances may have on the capture of neutral, functional, or putatively adaptive genetic diversity and differentiation. Individually, IBD and IBE explained limited population genetic differences across all 3 genetic marker classes (IBD, 10–16%; IBE, 1–5.5%). Together, they explained a substantial proportion of population genetic differences for functional (45%) and adaptive (71%) variation. Simulated ex situ collections revealed that inclusion of IBD, IBE, or both increased allelic diversity and genetic differentiation captured among populations, particularly for loci that may be important for adaptation. Thus, prioritizing population collections based on environmental and geographic distance data can optimize genetic variation captured ex situ. For the vast majority of plant species for which there is no genetic information, these data are invaluable to conservation because they can guide preservation of genetic variation needed to maintain evolutionary potential within collections.     

Characterization of coffee residues pellets and their performance in a residential combustor

Spent coffee grounds (SCG) and coffee husks (CH) were evaluated as biofuels, after densification, for energy production. CH represent a specific problem for the coffee industry due to a low calorific value, high ash content, and a very low bulk density. Hence, the energetic potential of SCG (95 wt%)/CH (5 wt%) blend and pure SCG (100%) were examined. The blend of SCG and CH was limited to 5 wt% of CH because of the low bulk density of CH. Therefore, physicochemical and energetic characterizations of the produced pellets were performed. Thermogravimetric analyses were performed under nitrogen and air atmospheres to evaluate the CH behavior in the blend. Characterization study shows that both produced pellets could reach the French Agropellets standard (AQI). Thermal degradation showed that the mean reactivity of the SCG/HC pellets was higher than pure SCG. Then, combustion experiments were performed in a domestic combustor, after modification of the boiler power in order to improve its energetic performances. The presence of CH led to a rise of CO, NOx, VOC’s, and particle emissions. Nevertheless, the performances of the biofuels are almost in agreement the NF EN 12809 standard.     

A simple model to assess nitrogen and phosphorus contamination in ungauged surface drainage networks: application to the Massaciuccoli Lake Catchment, Italy

Modeling is a common practice to evaluate factors affecting water quality in environmental systems impaired by point and nonpoint losses of N and P. Nevertheless, in situations with inadequate information, such as ungauged basins, a balance between model complexity and data availability is necessary. In this paper, we applied a simplified analytical model to an artificially drained floodplain in central-western Italy to evaluate the importance of different nutrient sources and in-stream retention processes and to identify critical source areas. We first considered only a set of chemical concentrations in water measured from February through May 2008 and from November 2008 through February 2009. We then broadened available data to include water discharge and hydraulic-head measurements to construct a hydrogeological model using MODFLOW-2000 and to evaluate the reliability of the simplified method. The simplified model provided acceptable estimates of discharge (ranging from 0.03-0.75 m s) and diffuse nutrient inputs from water table discharge and in-stream retention phenomena. Estimates of PO-P and total P retention (ranging from 1.0 to 0.6 μg m s and from 1.18 to 0.95 μg m s for PO-P and total P, respectively) were consistent with the range of variability in literature data. In contrast, the higher temporal variability of nitrate concentrations decreased model accuracy, suggesting the need for more intensive monitoring. The model also separated the dynamics of different reaches of the drainage network and identified zones considered critical source areas and buffer zones where pollutant transport is reduced.     

long Term Goals for Environmental Control— What’s Desirable and Possible in the Year 2000?

A panel discussion looking forward to the environment in the year 2000, was arranged by Lionel V. Baldwin, Program Chairman for APCA’s 67th Annual Meeting. To provide a lofty introduction of the subject he reached into outer space for a moderator—Captain Walter M. Schirra, one of the original astronaut team.     

Water pressure head and temperature impact on isoxaflutole degradation in crop residues and loamy surface soil under conventional and conservation tillage management

Laboratory incubations were performed in order to evaluate the dissipation of the proherbicide isoxaflutole in seedbed layer soil samples from conventional and conservation tillage systems and in maize and oat residues left at the soil surface under conservation tillage. The effects of temperature and water pressure head on radiolabelled isoxaflutole degradation were studied for each sample for 21 d. Mineralisation of isoxaflutole was low for all samples and ranged from 0.0% to 0.9% of applied ¹⁴C in soil samples and from 0.0% to 2.4% of applied ¹⁴C in residue samples. In soil samples, degradation half-life of isoxaflutole ranged from 9 to 26 h, with significantly higher values under conservation tillage. In residue samples, degradation half-life ranged from 3 to 31 h, with significantly higher values in maize residues, despite a higher mineralisation and bound residue formation than in oat residues. Whatever the sample, most of the applied ¹⁴C remained extractable during the experiment and, after 21 d, less than 15% of applied ¹⁴C were unextractable. This extractable fraction was composed of diketonitrile, benzoic acid derivative and several unidentified metabolites, with one of them accounting for more than 17% of applied ¹⁴C. This study showed that tillage system design, including crop residues management, could help reducing the environmental impacts of isoxaflutole.     

The development of aquaculture on the northern coast of Manila Bay (Philippines): an analysis of long-term land-use changes and their causes

This study documents the event chronology and causes of land-use change in a deltaic region of the Philippines since the beginnings of aquaculture in the late nineteenth century. Satellite images and topographic maps spanning the period 1972–2013 were processed to map fishponds and the natural habitats over which they have encroached. Historical archives were consulted and interviews were conducted to understand the historical exploitation of local natural resources and the reasons behind the recorded land changes. Results showed that aquaculture developed in the late nineteenth century and expanded subsequently across the landscape under a succession of forcing factors. The global market, for example, played an early role but a number of land-use changes were also a direct response to changing environmental constraints and natural hazards. These cumulative events have promoted continuous gain in favor of aquaculture, to the detriment of other land-use options.     

Evaluation of fast atmospheric dispersion models in a regular street network

Environmental Fluid Mechanics - The need to balance computational speed and simulation accuracy is a key challenge in designing atmospheric dispersion models that can be used in scenarios where...     

Diversity of Mesozoic semionotiform fishes and the origin of gars (Lepisosteidae)

Gars (Lepisosteidae) are ray-finned fishes with controversial relationships to other actinopterygian lineages. When fossil taxa are considered, gars are grouped with Mesozoic macrosemiids and ‘semionotids’ in the Semionotiformes, but the intra-relationships within this order are still elusive. Here, the evolutionary history of gars is reinvestigated using a set of well-preserved extinct semionotiform taxa in a phylogenetic analysis. Results indicate that the gar lineage roots in a clade of Late Jurassic–Cretaceous semionotiform fishes. The closest relatives to gars were plant-eating and detritivorous freshwater fishes. The occurrence of semionotiform remains in Early and early Late Cretaceous continental deposits worldwide possibly reflects an important radiation of this group, comparable to the present-day diversification of cypriniforms. Other Late Triassic to Early Cretaceous semionotiform taxa are gathered in a single clade with weakly supported internal nodes, pointing out the necessity to better understand the osteology of these fishes.     

Carbon-14 net incorporation does not accurately estimate the weight-specific growth rate of the polychaete Capitella capitata

Tracer techniques to measure carbon-14 incorporation from labeled food can seriously overestimate the growth of an organism. The degree of overestimation can change with varying food supply and correlates with changes in the tracer activity in lipid and protein pools of the organism. These changes may be associated with differential metabolic partitioning of newly assimilated food.