Behavioral intentions toward genetically modified crops in Southwest Iran: a multi-stakeholder analysis

This study examined the influencing factors of the self-reported behavioral intentions toward genetically modified (GM) crops using a multi-stakeholder approach in the Khuzestan Province in Southwest Iran. The study focused on three different groups, including: “agricultural students,” “agricultural private firms’ managers” and “rich-resource farmers.” Data were collected using a researcher-made questionnaire and was analyzed by SPSS (V20) and AMOS (V20). Results indicated that the respondents perceive more benefits than risks for GM crops and that the perception of benefits and risks, respectively, had positive and negative impacts on the self-reported behavioral intention of the respondents. The knowledge of the respondents regarding these crops had positive impacts on perception of benefits. The results showed that both managers and students worried about the food safety and impact of GM crops on human health while farmers worried about the environmental risks of GM crops. The results also revealed that those who are the most conscious about GM crops are more trusted. The findings also showed that the majority of the respondents hold a positive view of the potential of GM crops.     

High potential for the formation of haloacetic acids in the Karoon River water in Iran

The impact of the total organic carbon (TOC), chlorine dosage, water temperature, reaction time, pH, and seasonal variation on the formation of haloacetic acids (HAAs) in the Karoon River in Iran was studied. The results showed that dichloroacetic acid and trichloroacetic acid were the most detected HAA₅. The HAA₅ formation potential (HAA₅FP) levels in the Karoon River water in spring time, when the water TOC content exceeded 4 mg/L, were 1.38 times higher than during the winter season, when the water TOC content was below 3.5 mg/L. There was not a strong correlation between the HAA₅FP and the residence time for the Karoon River water. For the range of the water temperatures studied, there was little variation in the HAA₅FP in cold water, but in warmer water, the values of the HAA₅FP varied quickly.     

Benefits of Bt cotton counterbalanced by secondary pests? Perceptions of ecological change in China

In the past, scientific research has predicted a decrease in the effectiveness of Bt cotton due to the rise of secondary and other sucking pests. It is suspected that once the primary pest is brought under control, secondary pests have a chance to emerge due to the lower pesticide applications in Bt cotton cultivars. Studies on this phenomenon are scarce. This article furnishes empirical evidence that farmers in China perceive a substantial increase in secondary pests after the introduction of Bt cotton. The research is based on a survey of 1,000 randomly selected farm households in five provinces in China. We found that the reduction in pesticide use in Bt cotton cultivars is significantly lower than that reported in research elsewhere. This is consistent with the hypothesis suggested by recent studies that more pesticide sprayings are needed over time to control emerging secondary pests, such as aphids, spider mites, and lygus bugs. Apart from farmers?? perceptions of secondary pests, we also assessed their basic knowledge of Bt cotton and their perceptions of Bt cotton in terms of its strengths and shortcomings (e.g., effectiveness, productivity, price, and pesticide use) in comparison with non-transgenic cotton.     

Drought effects on the Iranian economy: a computable general equilibrium approach

Environment, Development and Sustainability - In the last two decades, recurring drought becomes a challenge for Iran’s economy, which is located in a drought-prone area, and it has been...     

Sustainable forest management in Iran: a factor analysis

Since 1996, several Forest Resources Management Plans (FRMPs) have been launched by the Iranian government in order to approach sustainable forest management in the Zagros area in west and south-west Iran. This survey study aimed to provide some policy recommendations in order to launch more successful FRMPs. Using a proportional cluster random sampling method, data were collected from 208 forest-dwellers (beneficiaries) and 90 practitioners. The results showed that the FRMPs are far from satisfactory. There are several reasons for this failure. First, the financial resources allocated to these plans are being used for other purposes. Second, the inputs and supplies needed for effective forest management interventions were not in place in a timely manner. Third, the forest management in the area is far from being decentralized. Both the beneficiaries and practitioners believe that forest-dwellers play a weak role in forest management interventions. Factor analysis revealed that three main factors influencing the Zagros management effectiveness are “the management capabilities of forest-dwellers”, “the professional capabilities of practitioners in forest management”, and “public support for forest-dwellers”. The correlation analysis revealed that all the three factors are also positively and significantly associated with the success of the government’s forestry programs. Accordingly, the main recommendation of this study was to reformulate forest management policies in the Zagros area by highlighting participatory approaches, not only as a tool, but also as a goal of FRMPs.     

Aquaculture practices and potential human health risks: current knowledge and future priorities

Annual global aquaculture production has more than tripled within the past 15 years, and by 2015, aquaculture is predicted to account for 39% of total global seafood production by weight. Given that lack of adequate nutrition is a leading contributor to the global burden of disease, increased food production through aquaculture is a seemingly welcome sign. However, as production surges, aquaculture facilities increasingly rely on the heavy input of formulated feeds, antibiotics, antifungals, and agrochemicals. This review summarizes our current knowledge concerning major chemical, biological and emerging agents that are employed in modern aquaculture facilities and their potential impacts on public health. Findings from this review indicate that current aquaculture practices can lead to elevated levels of antibiotic residues, antibiotic-resistant bacteria, persistent organic pollutants, metals, parasites, and viruses in aquacultured finfish and shellfish. Specific populations at risk of exposure to these contaminants include individuals working in aquaculture facilities, populations living around these facilities, and consumers of aquacultured food products. Additional research is necessary not only to fully understand the human health risks associated with aquacultured fish versus wild-caught fish but also to develop appropriate interventions that could reduce or prevent these risks. In order to adequately understand, address and prevent these impacts at local, national and global scales, researchers, policy makers, governments, and aquaculture industries must collaborate and cooperate in exchanging critical information and developing targeted policies that are practical, effective and enforceable.     

Preparation and Characterization of Polyamide Thin Film Composite Nanofiltration Membrane Based on Polyurethane Nanofibrous Support

Journal of Polymers and the Environment - Polyurethane nanofibers recognized to perform as a sub-layer were employed herein as a medial-layer of high porosity in the fabrication of a novel class of...     

Extraction of shrimp waste pigments by enzymatic and alkaline treatment: evaluation by inhibition of lipid peroxidation

In recent years, interest has grown in the potential to utilize more natural materials in the food industry. Shrimp waste is an important natural resource with functional properties and no known side effects. The major components of shrimp waste are protein, chitin, minerals and carotenoids. In the present study, the extraction of carotenoids was performed with two methods, the use of proteolytic enzymes and extraction by alkaline and enzyme treatment, and the total amount of carotenoids present in the waste was determined. Furthermore, the effectiveness of the method was evaluated through the inhibition of lipid peroxidation. Inhibition of lipid peroxidation was effectively done with carotenoid extracted by trypsin and alkaline treatment.