The effects of agricultural cooperatives on smallholder livelihoods and agricultural performance in Cambodia

Cooperatives are increasingly advocated as a means to improve incomes, livelihoods and the sustainability of smallholder farmers. This study analyzes the impact of commercial vegetable cooperative membership on smallholder agricultural performance in Cambodia. Institutional heterogeneities are considered across cooperatives and various econometric techniques are used to control for potential selection bias. The impacts of horticulture on agricultural outcomes are also analyzed. The results indicate that membership of commercial vegetable cooperatives has so far had no effect on agricultural incomes or the value or amounts of agricultural inputs. However, results indicate that membership has affected technology choice, access to credit services and information transmission through technological training. Additionally, there is evidence that horticulture, as a component of overall agricultural diversification, can augment farm income. The results suggest that much of the benefit of cooperative membership stems from the cooperative's provision of services, which might not be easily inferred from measures of member incomes.     

Sustainability aspects of vegetable production in the peri-urban environment of Bogotá, Colombia

Although the peri-urban region around Bogotá, Colombia contains a diversified horticulture sector, local vegetable production suffers from a critical lack of research and availability of un-biased, scientifically validated information on crop management. In this study, we identify current trends and deficiencies in fertilisation and pest management for local vegetable production. We relate pesticide type with target pests, evaluate temporal patterns in pesticide and fertiliser use for a key crop (i.e. spinach) and conduct basic nutrient budget accounting. Personal interviews with vegetable growers were combined with a detailed follow-up of management activities and soil nutrient profiles on pilot farms in two different peri-urban municipalities. Most (84%) vegetable growers relied on personal experience, and indicated a lack of unbiased information on fertiliser effectiveness and pesticide action spectra. The majority of farmers used pesticide mixtures on a calendar basis and commonly applied products below recommended doses. Soil nutrient accounts indicate insufficient fertilisation and a progressive depletion of key nutrients. Extraction rates for the principal vegetable crops exceeded by 33.6%, 20.5% and 93.0% soil nutrient availability of N, P and K, respectively. Organic products are included in local fertilisation schemes, with chicken manure as the principal source, at an average application rate of 6 t ha^?1. Our findings could help policymakers and local institutions set a research and extension agenda to promote sustainable peri-urban vegetable production and help secure peri-urban livelihoods while ensuring healthy and safe horticultural production.     

Recovery of Soil Macrofauna Communities after Forest Clearance in Eastern Amazonia, Brazil

Abstract:  As primary forest is cleared, pastures and secondary forest occupy an increasing space in the Amazonian landscape. We evaluated the effect of forest clearing on a soil macrofauna (invertebrate) community in a smallholder farming system of southeastern Amazonia. We sampled the soil macrofauna in 22 plots of forest, upland rice fields, pastures, and fallows of different ages. In total, we collected 10,728 invertebrates. In cleared plots the species richness per plot of the soil macrofauna fell from 76 to 30 species per plot immediately after forest clearance, and the composition of the new community was different. Ants, termites, and spiders were most affected by the disturbance. In plots deforested several years before, the effect of forest clearance was highly dependent on the type of land use (pasture or fallow). In fallows, the community was similar to the initial state. The species richness per plot in old fallows rose to 66, and the composition was closer to the primary forests than to the other types of land use. On the contrary, in the pastures the species richness per plot remained low at 47. In fallows, all the groups showed a richness close to that in primary forest, whereas in the forest only the richness of earthworms and Coleoptera recovered. Our results show that forest clearing constitutes a major disturbance for the soil macrofauna and that the recovery potential of the soil macrofauna after 6 or 7 years is much higher in fallows than in pastures. Thus, fallows may play a crucial role in the conservation of soil macrofauna.     

Sustainable development in East Africa: impact evaluation of regional agricultural development projects in Burundi,Kenya, Rwanda,Tanzania, and Uganda

Investments in agricultural technologies, capacity building and policy harmonization are needed to support sustainable development across Africa. Regional development projects can facilitate the adoption of agricultural technologies and innovations across nation-state borders and generate benefits for shared prosperity. This paper uses panel data from 1,160 smallholder households including beneficiaries and non-beneficiaries from five countries in East Africa - Burundi, Kenya, Rwanda, Tanzania, and Uganda. From a pool of over 90 projects implemented over a span of 15 years, 23 regional projects are included in this study. The major economic benefits to smallholder participants are higher crop productivity and income, access to adaptable technologies, access to markets, higher livestock and milk production, gender equality, enhanced food security, resilience and capacity building for uptake and scaling up of future innovation platforms. For example, the adoption of low-cost tissue culture banana by the beneficiaries increased their incomes by 15% in Rwanda while the adoption of appropriate land and water management technologies increased the potato yields from 2.8 tons (USD 2,840/ha) to over 7.5 tons (USD 7,410/ha) in Kenya. The beneficiaries ensured value added to commodities like bananas (for export) and orange-fleshed sweet potatoes (a nutrition-sensitive intervention for enhancing domestic intake of vitamin A) in Burundi, Kenya, Rwanda and Uganda. Additionally, milk production increased from 6 to 11 L per cow per day in Uganda and from 6 to 8 L per cow per day in Tanzania, with increases in sales generating USD 115 per cow per month above the non-beneficiaries. These results are supported by previous studies on technology adoption, investments in agriculture and well-being outcomes. Our findings with the higher farm income Difference-in-Differences (DiD) estimator for the female beneficiaries compared to male beneficiaries might have important implications for investing in regional development projects that will close the gender gap in agricultural productivity in Africa. Regional projects can also support post-conflict development efforts for food security and peace in fragile contexts such as in Burundi. Our findings might serve as an input to the African Union's Comprehensive Africa Agriculture Development Programme, localization of the United Nations Sustainable Development Goals related to food security and agriculture in Africa and an input to monitoring, evaluation and learning.     

Governing intensification: the influence of state institutions on smallholder farming strategies in Calakmul,Mexico

ABSTRACT

In forest frontiers, smallholder agrarian livelihoods remain uneasily juxtaposed with conservation interests. Agricultural intensification is often considered a viable means of reconciling competing environmental and livelihood objectives given its potential to concentrate production on less land. However, intensification may have unintended consequences, including loss of resilient agricultural systems. The risks of smallholder agricultural intensification warrant a better understanding of its drivers. This study uses the case of Calakmul, Mexico, to examine the critical role of the state in intensification processes. Drawing on household surveys and key-informant interviews, it traces the linkages between state institutions and local farming practices. Statistical and qualitative analyses reveal how intensification is both incentivized and imposed by prevailing policies, the former via subsidies and the latter via regulations against field rotations. The outcome – increased external inputs and longer cultivation periods between fallows – may undermine the sustainability of smallholders’ agroecosystems, an undesirable consequence amid limited livelihood alternatives.