英汉对比与文化差异--浅谈跨文化交际中的语言差异引起的误译

文化差异会使得跨文化交际产生困难、误解和矛盾.对文化差异必要的了解在成功地进行跨文化交际中起到重要的作用.本文归纳分析了文化差异在语言使用中的表现及造成误解和误译的原因,提出了进行跨文化交际应具备的基础.     

运用“12345”安全文化系统工程追求长久的安全效应

通过安全生产的理论和实践活动相结合 ,笔者从一个行业出发 ,阐述了安全文化系统工程 ,概括、总结并创建了以“1个严为特征、2个抓为重点、3项工作为途径、4个规范为核心、5个开展为动力”的“12 345”安全文化系统工程 ,以系统思维、以人为本、科学管理的思想 ,论述了“12 345”安全文化系统工程的形成过程 ,为安全工作系统化、科学化、规范化和丰富安全文化的内容 ,追求长久的安全效应 ,提供了新的思路和方法。     

中国安全文化建设仍任重道远

加大安全文化建设的宣传力度，使安全文化在国家有关法规和标准中，在国家决策领导人的思想中，占有重要地位，近两年来已取得初步进展。但倡导、弘扬和宣传安全文化要成为全民的自觉行动，还需做大量工作。中国的安全文化建设仍任道道远。     

Convergence of Culture, Ecology, and Ethics: Management of Feral Swamp Buffalo in Northern Australia

This paper examines the identity of Asian swamp buffalo (Bubalus bubalis) from different value orientations. Buffalo were introduced into Northern (Top End) Australia in the early nineteenth century. A team of transdisciplinary researchers, including an ethicist, has been engaged in field research on feral buffalo in Arnhem Land over the past three years. Using historical documents, literature review, field observations, interviews with key informants, and interaction with the Indigenous land owners, an understanding of the diverse views on the scientific, cultural, and economic significance of buffalo was obtained. While the diverse stakeholders in buffalo exploitation and management have historically delivered divergent value orientations on the nature of the human–buffalo relationship, we argue that over time there is the possibility of values and ethical convergence. Such convergence is possible via transdisciplinary and transcultural agreement on the value stances that constitute the construction of the being or identity of buffalo in the face of the overwhelming need to manage population density and gross numbers.     

Choosing a Food Future: Differentiating Among Alternative Food Options

This article examines the diversity of food networks that fit within the alternative food system of the United States. While farmers’ markets, community supported agriculture schemes, and corporate organic food markets all fit within the alternative food system, they differ greatly in the conventions and beliefs that they represent. The alternative food system has divided into two movements: corporate, weak alternative food networks; and local, strong alternative food networks. The weak corporate version focuses on protecting the environment; however, it neglects issues concerning labor standards, animal welfare, rural communities, small-scale farmers, and human health. Local, strong alternative food networks not only assure environmental protection, but they also address the issues that weak alternatives neglect. Using three case studies from the Washington, D.C. metro area, the author explains that strong alternative food networks are better suited to create social and political change because they challenge the foundations of the conventional food system: standardized and generic products, price-based competition, consolidated power, and global scale. To affect true social and political change in the United States, the author recommends supporting strong alternative food networks by creating the requisite cultural and political space for them to succeed.     

Science–policy interface for addressing environmental problems in arid Spain

Science–policy interfaces are avenues for finding solutions for environmental challenges through strengthening collaborations between research disciplines and public administrations. Here we present a methodology for the conduct of science–policy interfaces between scientists and policymakers for addressing day-to-day environmental problems in the southeastern Spanish drylands. A knowledge brokering approach based on six consecutive workshops was used to facilitate mutual understanding and trust between scientists and policymakers. Water policy and biodiversity loss were identified as major environmental concerns in the region, and 12 final environmental problems were agreed as priorities. A graphical tool was used for diagnosing each environmental problem according to the available scientific knowledge, the current regulatory capacity of administrations, and the level of public engagement necessary for addressing the problem. The use of the graphical tool also allowed for (a) the clarification of roles involved in problem solving, and (b) the promotion of a culture of shared responsibility for the implementation of management actions based on collaborative work. We discuss lessons learned and propose recommendations for future experiences.     

Pathways of system transformation: Strategic agency to support regime change

There is a well-recognised need to transform existing systems of production and consumption towards a more sustainable orientation. However, there is much uncertainty about how to achieve sustainability transitions in practice, and what transition advocates and actors can do to catalyse and steer regime transformation. We therefore need evidence of how transitions are operationalised, in order to better understand the on-ground dynamics of regime change. To address this gap, this research paper examines three contemporary cases of transformational change in the Australian urban water sector and the dominant strategic approach to change adopted in each city. It focuses on the strategic behaviour of actors, in particular examining how agents navigate and respond to the opportunities and constraints of their context, and what initiatives (or combination thereof) can facilitate innovation diffusion and regime transformation. The results reveal three distinct patterns of change, each of which favour particular strategic interventions by transition proponents.In order to incubate transformational change, the results suggest that actors may be best served by initially employing strategies that are immediately compatible with their existing context. However, examination of the strengths and weaknesses of each pattern confirm that no single strategic approach is in itself sufficient, and in order to embed a novel innovation and bring about regime change, actors will eventually need to broaden the range of interventions used. The results also reveal the possibility of a ‘pattern-dependence’ that actors need to deliberately work to overcome in order to fully mainstream the desired change. These findings therefore provide insight into the links between regime transformation, patterns of change and actor strategies while also offering practical guidance that can be used to inform the design and implementation of regime transformation agendas and programs.     

“马坝人”与“石峡文化”──纪念“马坝人”头骨化石发现40周年

本文以科普形式介绍在广东曲江马坝镇发现的“马坝人”古人类头骨化石和附近新石器时代“石峡文化”情况。并探讨二者承前启后关系。     

中国安全文化建设的时代背景——兼谈21世纪安全科技文化新观点

虽然,职业安全卫生在其硬件、管理及人的行为规范方面取得了较大成效,但在世界范围内,意外职业伤亡事故的严峻形势仍令人十分担忧。随着科技进步、工业发展和社会文明的要求,本世纪８０ 年代,有人提出安全文化的理论。在国内一些工业企业中,大量的实践证明,安全文化建设是做好职业安全卫生工作的基础,也是大众安全及社区安全的基础。笔者分析了中国安全文化建设产生的背景,研究了弘扬和传播安全文化的途径,提出了当代人应树立跨世纪的安全科技文化新观点     

Mycelial culture of wild Inonotus hispidus parasitizing the jujube tree and the cultivation conditions of its fruit body on rice medium北大核心CSCD

Inonotus hispidus is a kind of rare medicinal fungus, and its natural resources are very scarce. Currently, the artificial cultivation technology of I. hispidus is not completely developed, and this reflects on its extremely low biological conversion rate and long cultivation period. In order to improve the bioconversion rate and shorten the production cycle of I. hispidus, we first analyzed the mycelia culture conditions of the collected I. hispidus, and then we further explore the method of domesticated cultivation of its fruiting body in rice medium. During the process of mycelial culture, the suitable temperature, pH, carbon source, and nitrogen source for mycelial growth were selected using the mycelial growth rate as index. During the domesticated cultivation of the fruiting body, the suitable culture medium for its growth was selected using the bioconversion rate as index. Screening results of mycelial culture conditions showed that the optimal culture conditions for the growth of mycelium of the wild I. hispidus were: temperature of 25 °C, initial pH of 6.0, glucose as the carbon source, and yeast extract powder as the source of nitrogen. The results of the domesticated cultivation showed that the biotransformation rate of I. hispidus was higher when using rice as the main medium substrate. The optimal cultivation conditions were: a 0.2% yeast extract content in the nutrient solution, a 1:1.6 ratio of rice to nutrient solution, and a 4 mL inoculum of the liquid strain. Under these conditions, it took about 4 days for the mycelium to grow over the cultivation medium. The time required for the differentiation of the primordium to form fruit bodies was about 20 days, and the bioconversion rate reached 28.70% ± 5.05%. The results of this study indicate the feasibility of using rice as the main substrate for the cultivation of I. hispidus, and it also provide new insights for the finding of new cultivation substrates for other rare medicinal fungi. © 2018 Science Press. All rights reserved.