离子色谱法电化学检测复合甜味剂和饮料中的甜味素

提出了一种以离子色谱法分离,积分安培法检测复合甜味剂和饮料中甜味素的新方法。以ＤｉｏｎｅｘＡＳ４Ａ－ＳＣ柱为分离柱,２７．５ｍｍｏｌ．ｌ＾－１ＮａＯＨ为淋洗液等度淋洗,积分安培电化学检测。     

Comparison of gas chromatography and immunoassay methods in quantifying fenitrothion residues in grape juice processed into alcoholic drinks

Abstract

Wine and Arak, the national alcoholic drink in Lebanon, were prepared from grape juice fortified with fenitrothion to a concentration of 20ppm. Samples of the 11 fractions produced by the fermentation and distillation steps were analyzed for fenitrothion residues using gas chromatography (GC) and enzyme‐linked immunosorbent assay (ELISA). Results of residue analyses showed that the two techniques were highly correlated (r = 0.978) and indicated that fenitrothion was stable during the fermentation steps but not during distillation. The clarified wine 35 days later contained about 85% (15.3 ppm) of the fenitrothion concentration found in the juice as determined by GC analysis. Arak was prepared by a two‐steps distillation of the clarified wine. The alcohol distillate and undistilled fraction from the first distillation contained 2.5 ppm and 5.8 ppm of fenitrothion, respectively. No fenitrothion residues were detected by both techniques in the four fractions collected from the second distillation step.     

两级生物法在饮料废水处理中的应用

采用生物吸附 生物降解工艺（即两级生物法）处理饮料废水。运行２年来，处理效果稳定，ＢＯＤ５去除率＞９６％，ＣＯＤＣｒ去除率＞８６％，出水水质达到污水综合排放一级标准