The health risk assessment of organochlorine pesticides in smoked fish products available in Szczecin,Poland

The aim of this study was to determine the concentration of organochlorine pesticides [HCH and isomers (α, β, γ), aldrin, dieldrin, endrin, heptachlor and heptachlor epoxide and DDT and its metabolites (op’-DDD, pp’-DDD, op’-DDT, pp’-DDE, pp’-DDT] in smoked fish. Analysis was made of 12 typical smoked fish products that are the most popular among customers from the city of Szczecin, Poland. Pesticide residues were found in all samples of smoked fish. The smoked sprat and cold-smoked Baltic salmon were the most contaminated smoked fish products in terms of chlorine pesticides. The sum of DDT metabolites ranged from 1.48 (smoked mackerel) to 35.53 ng/g wet weight (smoked sprat), with the lowest concentrations found for op’-DDT and the highest for pp’-DDE. The level of heptachlor epoxide isomer B was low and ranged from 0.06 ± 0.01 (smoked eel) to 0.27 ± 0.07 ng/g w.w. (smoked sprat). The content of heptachlor was 0.48–1.99 ng/g w.w. Concentration of endrin was higher compared to other pesticides, ranged from 1.50 (cold-smoked salmon fillet) to 16.84 ng/g w.w (hot-smoked warehou). The contamination of smoked products was significantly low and poses no risk to the health of consumers provided that they eat a diverse diet. The concentration of organochlorine pesticides in the analysed products was below the standards accepted in European countries.     

Book Reviews

CARCINOGENESIS AND MUTAGENESIS, by Myron A. Mehlman, Morris F. Cranmer and Raymond E. Shapiro, from the Journal of Environmental Pathology and Toxicology (Official Organ of the American College of Toxicology), 388 pages and 135 tables and figures, 1977, linen, format 261 × 178 mm, ISBN 0–930376–02–1, printed by Pathotox Publishers, Inc., Park Forest South, Illinois 60466, $23.00

WASTE TREATMENT AND UTILIZATION (Theory and Practice of Waste Management) by Murray Moo‐Young and Grahame J. Farquhar, University of Waterloo, Ontario, Canada; 574 pages, 211 illustrations and 513 literature references, linen, format 256 × 182mm, ISBN 0–08–023831–9, printed by Pergamon Press Ltd., Oxford OX3 OBW, England 1979, US$ 70.00 or £32.00.

HANDBOOK ON THE TOXICOLOGY OF METALS by Lars Friberg (S‐10401 Stockholm), Gunnar F. Nordberg (DK‐5000 Odense) and Velimir B. Vouk (WHO, CH‐1211 Geneva), and sponsored by the U.S. Environmental Protection Agency 1979, 709 pages, linen, format 246 × 173 mm, ISBN 0–444–80075–1, printed by Elsevier/North‐Holland Biomedical Press, Amsterdam NL, $117.00/Dfl. 240.00     

Trace metal levels and some chemical parameters in herby cheese collected from south eastern Anatolia-Turkey

Due to the consumption of the herby cheese in south eastern Anatolia-Turkey is at high ratio, chemical parameters such as dry matter, pH, acidity, aCl, protein, fat and trace metal contents in 50 different herby cheeses produced at this region have been determined in the presented study. The content of lead, copper, cobalt, nickel, chromium, cadmium, and iron have been analyzed by flame atomic absorption spectrometer in air/acetylene flame after combination ash digestion method and wet digestion method. The mean concentration of lead, copper, cobalt, nickel, chromium and cadmium in our samples are higher than literature values except iron.     

Optimization of "Serpa" cheese whey nanofiltration for effluent minimization and by-products recovery

Second cheese whey (SCW) is a by-product of cheese and curd cheese production that is usually not recovered and therefore substantially contributes to the negative environmental impact of the cheese manufacture plants. Membrane technology, namely nanofiltration (NF), is used in this work for the recovery of SCW organic nutrients, resulting from "Serpa" cheese and curd production. The SCW is processed by NF to recover a rich lactose fraction in the concentrate and a process water with a high salt content in the permeate. The permeation experiments were carried out in a plate & frame NF unit, where two NF membranes (NFT50 and HR-95-PP) were characterized and tested. The NF permeation experiments were performed accordingly with two different operation modes: total recirculation and concentration. In order to select the best membrane and operating pressure for the SCW fractionation, total recirculation experiments were carried out. The NF modeling was also performed, in terms of permeate fluxes and rejection coefficients using the resistances-in-series model and the solution-diffusion model, respectively. After the membrane selection, the concentration experiments showed that the selected membrane (NFT50) at 3.0MPa allows a water recovery of approximately 80%, concentrating the SCW nutrients approximately 5 times. Therefore, the NF operation can successfully reduce the wastewater organic load and simultaneously contributes to the valorization of the cheese and curd cheese manufacture by-products.     

Evaluation of pesticides residues distribution in fresh and smoked body parts of Clarias gariepinus and assessment of possible health risks in Nigeria

Pesticides residues in fresh and smoked body parts of Clarias gariepinus were investigated to evaluate their contamination status and risks to human health. The results gave an overview of the contamination levels of these (head, body trunk and liver) fish parts. The pesticides [organochlorine (OC), organophosphorus (OP), pyrethroids (PY) and others like: guazatine, methoprene, metalaxyl and imidachloprid] concentration in the fresh and smoked body parts ranged from 0.002 to 0.221 µg/kg and 0.002 to 0.175 µg/kg, with mean concentration of 0.002–0.218 µg/kg and 0.002–0.126 µg/kg, respectively. Smoking was observed to reduce the overall pesticide concentration as follows: head (0.23 µg/kg or 17.3%), liver (0.34 µg/kg or 29.8%) and muscles (0.41 µg/kg or 27.2%). The pesticides contents were significantly lower than standard daily intake and the risk associated with consumption of the fish also showed that the fish posed no potential threat to consumers.     

The estimation of consumer health risk associated with organochlorine xenobiotics in hard smoked cheese in Poland

The aim of this study was to estimate the health risks associated with consumption of smoked cheeses, which are popular in Poland. The analysis covered polychlorinated biphenyl (PCB) indicator congeners (ndl-PCBs: PCB 28, PCB 52, PCB 101, PCB 138, PCB 153, PCB 180), dioxin-like PCBs (dl-PCBs): non-ortho (PCB 77, PCB 81, PCB 126, PCB 169) and mono-ortho (PCB 105, PCB 114, PCB 118, PCB 156, PCB 157), as well as organochlorine pesticides (OCPs: αHCH, βHCH, γHCH, heptachlor, aldrin, heptachlor epoxid isomer B, dieldrin, pp'DDE op′DDD, pp′DDT, pp′DDD, op′DDT, endrin). The pesticide residues detected in the examined cheese were below the maximum residues levels. The estimated daily intake [lifetime average daily dose (LADD)] referring to the sum of the compounds varied within 4.21·10^?7–3.92·10^?6 mg·kg^?1·day^?1 and was significantly lower than the tolerable daily intake/acceptable daily intake (TDI/ADI) for individual compounds. The health hazard quotient, being the exact measure of the magnitude of exposure potential or a quantifiable potential for developing non-carcinogenic health effects after an averaged exposure period, was also very low, ranging from 2.87·10^?6 to 5.32·10^?5. The obtained results confirmed that the intake of rennet cheese does not pose any consumer health risk in Poland.     

一种简明、实用的屏障模型

本文通过对奶酪模型理论、能量意外释放论存在问题的分析,基于日常工作实践及相关理论,首次把能量意外释放论与奶酪模型理论结合在一起并加以修正,提出一种新型、实用的屏障模型,该模型结构简单、层次清晰,不仅消弭了奶酪模型理论、能量意外释放论各自的一些缺陷,而且还揭示了事故发生的内因、外因,尤其是在事故预防与事故原因分析等方面都有着独特的优势。     

医疗安全事故的组织因素研究

基于西安交通大学医学院第一附属医院发生的严重感染事件,简要介绍颇受关注的"组织事故"理论,尝试探索医疗事故的组织因素。做到医院安全行医,不仅要建立完善的医疗管理体系,并把管理制度深刻融入到组织成员的意识、观念中,加强安全医疗意识,还要加强医院感染应急系统及预案,建立可行的医疗风险防范机制及加强对医务工作者的管理;最重要的是在组织运营中不断发现和纠正其中的错误,提高组织的安全管理系统水平,体现安全文化的管理哲学。做到以上几点,才有可能避免医疗事故,让患者安全就医。