三唑磷农药废水厌氧处理可行性研究

采用厌氧流化率工艺处理在唑磷农药废水，必须降低原水中ＮＨ３－Ｎ含量，调整营养比例，当ＣＯＤ：Ｎ：Ｐ＝（１８０～２００）：５：１时，在中温厌氧消化条件下，ＣＯＤ含量可从４１７０ｍｇ／ｌ，去除率约５０％，沼气产率达到０．２５６ｍ＾３／ｍ＾３．ｄ。因此，把厌氧处理作为好氧处理的预处理单元，能确保整个处理系统出水达标。     

Nutritional evaluation,bioaccumulation and toxicological assessment of heavy metals in edible fruits of FicussurForssk (Moraceae)

Ficussur (Moraceae) is an indigenous medicinal plant with a wide distribution in Africa. In this study, the nutritional potential fruit of this indigenous plant to meet domestic food demands and reduce food insecurity in KwaZulu-Natal. South Africa, was investigated. The proximate composition and concentrations of metals in the edible fruits collected from eight different sites in KwaZulu-Natal were determined to assess for nutritional value and the concentrations of metals in the growth soil was determined to evaluate the impact of soil quality on elemental uptake. The fruits contained high levels of moisture (88.8%) and carbohydrates (65.6%). The concentrations of elements in the fruits were found to be in decreasing order of Ca>Mg >Fe >Zn>Cu >Mn> Se with low levels of toxic metals (As, Cd, Co and Pb). This study shows that the consumption of the fruits of F. sur can contribute positively to the nutritional needs of rural communities in South Africa for most essential nutrients without posing the risk of adverse health effects.     

改进的TLI指数法及其在巢湖营养状态评价中的应用

对巢湖2000—2008年的监测数据运用SPSS做统计分析,得出叶绿素a与总氮、总磷和透明度的相关系数。通过得出的权重结果,分析出与26个湖泊的差异性,构建了改进的综合营养状态指数(TLI)评价方法,并提出评价的4个步骤。以巢湖为例,运用该方法对湖泊的营养状态进行评价,且对巢湖的富营养化程度做了年际和年内变化的综合评价,评价结果显示各营养物指标的相关关系在近30年有了较大变化,巢湖的富营养化现象已日益严重,已从轻度富营养化状态转变为中度富营养化状态。     

营养盐水平对念珠藻胞外有机物产生的影响

以我国湖泊典型固氮蓝藻发状念珠藻(Nostoc flagelliforme)为研究对象,考察了氮、磷营养盐对发状念珠藻生长特性及其胞外有机物产生的影响.采用藻细胞浓度计数法表征发状念珠藻生长特性;分别采用溶解性有机碳(DOC)、三维荧光光谱(EEM)和紫外-可见光谱法,从总量和主要物质方面分析了发状念珠藻胞外有机物的产生规律.结果表明,在不同氮、磷营养水平下,发状念珠藻的4个关键生长时期基本相同,氮是控制发状念珠藻生长的关键营养控制要素;氮营养元素浓度的增高,有利于发状念珠藻产生胞外有机物,其产生量逐渐增大,而磷营养元素浓度的增高对胞外有机物产生量贡献较小,氮营养盐是发状念珠藻产生胞外有机物的关键限制因子;通过EEM谱图分析,发状念珠藻胞外有机物主要以类氨基酸类物质和类富里酸物质为主.以磷为控制营养盐时,类富里酸是主要的胞外有机物之一,以氮为控制营养盐时,类富里酸产生量极低;作为主要的胞外有机物,蛋白质和碳水化合物的产生规律显著不同,其中蛋白质含量显著高于碳水化合物含量.     

多光谱数据定量反演土壤营养元素含量可行性分析

运用室内光谱模拟多光谱数据,采用回归分析方法建立土壤营养元素含量预测模型,并进行验证.首先,根据光谱响应函数将实验室光谱数据重采样至多光谱传感器（TM和 ASTER）波段;然后,分别利用多元逐步回归（SMLR）和偏最小二乘回归（PLSR）方法,建立建模土壤样本实测光谱以及模拟光谱（TM和ASTER）与土壤营养元素含量间的经验模型;最后,利用检验土壤样本进行模型精度验证.与实测光谱模型相比,模拟光谱模型对土壤营养元素含量的预测精度受光谱分辨率的影响并不大.模拟光谱模型对N、P、K元素含量预测精度最高分别为0.89、0.79和 0.67.土壤N、P、K元素含量SMLR模型的入选波段分别位于2 000～2 300　nm、1 650～1 800　nm和600～800　nm波长附近范围内; 土壤N、P、K元素含量PLSR模型的系数表明,近红外（NIR）波段对总氮和总磷元素含量比可见光（VIS）波段敏感,而VIS对K元素含量预测的贡献更大.利用多光谱数据进行土壤营养元素含量的估测具有理论上的可行性;由于不同元素对不同光谱波段的响应不同,在选择多光谱遥感数据时要充分考虑传感器的波段特征.     

Arbuscular mycorrhizal fungi alter the response of growth and nutrient uptake of snap bean（Phaseolus vulgaris L.） to O_3

The effects of arbuscular mycorrhizal fungi (AMF) Glomus mosseae on the responses to elevated O3 in growth and nutrition of snap bean (Phaseolus vulgaris L. cv Guangzhouyuan) were investigated. Exposure was conducted in growth chambers by using three O3 concentrations (20 (CF), 80 (CFO1) and 120 nL/L (CFO2); 8 hr/day for 75 days). Results showed that elevated O3 slightly impacted overall mycorrhizal colonization, but significantly decreased the proportional frequency of hypha and increased the proportional frequency of spores and vesicles, suggesting that O3 had significant effects on mycorrhizal structure. Elevated O3 significantly decreased yield, dry mass and nutrient contents (N, P, K, Ca and Mg) in both non-mycorrhizal and mycorrhizal plants. However, significant interactive effects were found in most variables due to that the reduction by O3 in the mycorrhizal plants was less than that in the non-mycorrhizal plants. Additionally, AMF increased the concentrations of N, P, Ca, and Mg in shoot and root. It can be concluded that AMF alleviated detrimental effects of increasing O3 on host plant through improving plant nutrition and growth.     

不同铁营养状况下根系特征及蒸腾对黄瓜幼苗吸收镉的影响

采用营养液培养方法,研究了不同铁营养状况下的根系形态变化及蒸腾作用对不同品种黄瓜幼苗吸收镉的影响.结果表明,不加铁处理对地上部生物量的影响大于对根系的影响,并且不同品种间生物量差异显著.不加铁处理和低水平铁处理时,黄瓜根长变长、根表面积变大.与不加铁处理相比,加铁处理显著抑制了黄瓜根系对镉的吸收,中农5号(缺铁敏感黄瓜品种)和津春4号(缺铁不敏感黄瓜品种)每克根对镉的吸收量分别降低了25.5%~45.5%和28.8%~55.0%;但却增加了镉向地上部的转运,镉在叶中的分配系数分别增加了2.2~3.6倍(中农5号)和2.6~3.7倍(津春4号).缺铁敏感的中农5号吸镉总量与根长、根表面积都呈显著正相关性,而缺铁不敏感的津春4号吸镉总量与根长、根表面积之间的关系不显著.不管是中农5号还是津春4号,其蒸腾速率与每克根吸收镉的量均呈显著的正相关关系.不同铁营养状况影响了黄瓜幼苗的根系形态和蒸腾速率,从而影响了根系对镉的吸收,高铁水平显著抑制了黄瓜根系对镉的吸收.     

Nutritionally relevant elements in staple foods: influence of arable site versus choice of variety

Eighteen representative sites for the Austrian grain-growing and eight for the potato-growing zones (soils and crops) were investigated. On each site, total element contents (B, Ba, Ca, Cd, Co, Cu, Fe, K, Li, Mg, Mn, Mo, Na, P, Sr and Zn) were determined in 4–12 varieties of winter wheat (n = 136), 6 varieties of spring durum wheat (n = 30), 5 varieties of winter durum wheat (n = 15), 7 varieties of rye (n = 49), 5 varieties of spring barley (n = 30) and 5 varieties of potatoes (n = 40). Element accumulations in grain species and potato tubers varied significantly with site conditions, with the main exceptions for B in potatoes and wheat as well as for Zn, Cu and Co in durum wheat. On average, across all investigated sites, differences in varieties occurred concerning the elements Ca, Cd, Ba, Sr and Zn (except Zn in potatoes and winter durum). A rough estimation revealed that an average Austrian consumer of wheat, rye and potatoes meets more than 50% of the needs of daily element intake for K, P and Mg, between 36 and 72% for Fe, Zn and Cu, and more than 100% for Co, Mo and Mn. In particular, the elements Ca and Na have to be added from other sources.     

THE RHIZOSPHERE ECOLOGY OF SUBMERSED MACROPHYTES1

ABSTRACT: This article, based on a review of the literature, examines several aspects of the rhizosphere ecology of submersed macrophytes. These include the role of the rhizosphere microflora in affecting plant growth through influences on nutrient availability and production of plant growth regulating compounds. Interactions between components of the sediment microflora and plant roots are considered in relation to plant nitrition and growth. Possible applications of this information to the management of submersed macrophytes are considered.     

Linking rights and standards: the process of developing "rights-based" minimum standards on food security, nutrition and food aid

This article examines the recent revision of the Sphere Minimum Standards in disaster response relating to food security, nutrition and food aid. It describes how the revision attempted to incorporate the principles of the Humanitarian Charter, as well as relevant human rights principles and values into the Sphere Minimum Standards. The initial aim of the revision was to ensure that the Sphere Minimum Standards better reflected the principles embodied in the Humanitarian Charter. This was later broadened to ensure that key legal standards and principles from human rights and humanitarian law were considered and also incorporated, in part to fill the "protection gap" within the existing standards. In relation to the food security, nutrition and food aid standards, it was agreed by participants in the process that the human right to adequate food and freedom from hunger should be incorporated. In relation to more general principles underlying the Humanitarian Charter, itself drawn largely from human rights and humanitarian law, it was agreed that there was a need to strengthen "protection" elements within the standards and a need to incorporate the basic principles of the right to life with dignity, non-discrimination, impartiality and participation, as well as to explore the relevance of the concept of the progressive realisation of the right to food. The questions raised in linking rights to operational standards required thought, on the one hand, about whether the technical standards reflected a deep understanding of the values expressed within the legal instruments, and whether the existing standards were adequate in relation to those legal rights. On the other hand, it also required reflection on how operational standards like Sphere could give concrete content to human rights, such as the right to food and the right to be free from hunger. However, there remain challenges in examining what a rights-based approach will mean in terms of the role of humanitarian agencies as duty-bearers of rights, given that the primary responsibility rests with state governments. It will also require reflection on the modes and mechanisms of accountability that are brought to bear in ensuring the implementation of the Minimum Standards.