茶叶及其主要成分防暑效果的研究

实验表明，饮用全茶水者的平均心率增加值明显低于饮用咖啡碱者和白开水者，其平均体温升高值小于饮用茶多酚者和白开水者，其失水量均低于饮用茶多酚者、咖啡碱者和白开水者；而饮用全茶水、茶多酚、咖啡碱或白开水，对手操纵功能无明显影响。     

The Tea Party versus Agenda 21: local groups and sustainability policies in U.S. cities

As local governments have moved toward adopting sustainability policies, there have been some cases where local Tea Parties have emerged as aggressive and strident opponents of such changes. Looking broadly at the Tea Party movement across the United States and systematically measuring its influence in urban America, we assess each Tea Party chapter’s capacity – its ability to convert resources into meaningful political advocacy. Data is derived from surveys of political elites in 50 cities as well as from determining the level of sustainability programming in each of these same cities. Evidence demonstrates that the Tea Party has not had a significant impact on city policymaking in the area of sustainability. Rather, the typical Tea Party chapter appears to be at best a modest presence in local politics.     

福州鼓山茶园不同生境空气负离子浓度及其影响因子

为研究福州市鼓山茶园不同生境空气负离子浓度空间分布规律以及空气负离子与其环境因子的关系,以茶园内7种生境作为研究对象,对各生境空气负离子浓度及环境因子进行测定。结果表明,茶园内7种生境空气负离子浓度由高到低为乔木群落高海拔茶园池塘有机茶园草地空地常规茶园,其平均负离子浓度分别为924、892、770、761、754、617、601个/cm3;在观测高度范围内(50~150cm),空气负离子浓度大致存在随海拔高度升高而增加的趋势,且150cm高度处空气负离子浓度显著大于50cm高度;各生境空气负离子与相对湿度呈极显著正相关关系,与温度、风速、气压及海拔相关性不显著;鼓山茶园空气质量总体较为清洁,各生境空气质量评价系数CI均在0.50以上,且空气质量评价系数CI值大致存在随海拔高度而增加的趋势。     

湘鄂赣农业资源与专业化区域化方向

湘鄂赣地理位置优越,农业资源丰富,稻谷、茶叶、麻类、棉花、油料、柑桔和淡水产品、禽蛋、肉类等在我国居有重要的地位,因此,大力发展三省农业生产,对我国人民实现小康生活具有战略意义。今后,要加速专业化区域化进程。我们找出生产潜力所在:改造低产田、低产园、低产水面;开发“三高”技术;开垦荒地、荒山、荒水;适当提高复种指数。通过建设,三省主要农产品将自给有余,还可满足国内外市场的需要。努力方向:高效农业开发——综合农业开发,吨粮田开发,玉米带开发,饲料稻开发,山区开发;合理布局农业生产;深化农业商品基地建设,发展综合利用,搞活商品流通;全面提高农业现代化水平,加强农业社会服务体系。     

蒙山茶业发展中的生态环境问题与对策刍议

分析了蒙山茶业生态环境特征，指出目前传统茶区存在的弊病，提出在蒙山建立生态茶区的重要性及其具体措施。     

藤茶绿枝扦插技术初探

使用NAA、IAA、IBA、ABT ,浓度分别为 10 0× 10 -6、2 0 0× 10 -6、30 0× 10 -6、5 0 0× 10 -6,基质分别为细炉灰渣、洁净河沙、湿锯末进行藤茶深枝扦插试验 ,试验结果表明 :半木质化枝条经 30 0 - 5 0 0× 10 -6NAA处理 3-5s ,基质用湿锯末 ,在 2 0 - 2 5℃温度下 ,相对湿度 90 %的大棚喷雾环境中 ,成苗率高、质量好     

Fractionation and speciation of arsenic in three tea gardens soil profiles and distribution of As in different parts of tea plant (Camellia sinensis L.)

The distribution pattern and fractionation of arsenic (As) in three soil profiles from tea (Camellia sinensis L.) gardens located in Karbi-Anglong (KA), Cachar (CA) and Karimganj (KG) districts in the state of Assam, India, were investigated depth-wise (0-10, 10-30, 30-60 and 60-100 cm). DTPA-extractable As was primarily restricted to surface horizons. Arsenic speciation study showed the presence of higher As(V) concentrations in the upper horizon and its gradual decrease with the increase in soil depths, following a decrease of Eh. As fractionation by sequential extraction in all the soil profiles showed that arsenic concentrations in the three most labile fractions (i.e., water-soluble, exchangeable and carbonate-bound fractions) were generally low. Most arsenic in soils was nominally associated with the organic and Fe-Mn oxide fractions, being extractable in oxidizing or reducing conditions. DTPA-extractable As (assumed to represent plant-available As) was found to be strongly correlated to the labile pool of As (i.e. the sum of the first three fractions). The statistical comparison of means (two-sample t-test) showed the presence of significant differences between the concentrations of As(III) and As(V) for different soil locations, depths and fractions. The risk assessment code (RAC) was found to be below the pollution level for all soils. The measurement of arsenic uptake by different parts of tea plants corroborated the hypothesis that roots act as a buffer and hold back contamination from the aerial parts.     

Fluoride in Ceylon tea and its implications to dental health

The purpose of this study was to assess the fluoride content of Ceylon Tea, which is a popular beverage throughout the world. The fluoride content of tea infusions prepared from different grades of tea leaves collected from different parts of the tea-growing regions (25 samples) of Sri Lanka was measured using a fluoride-selective electrode. Fluoride leaching was found to vary from 0.32 to 1.69 mg F/l, but there were no significant differences in terms of fluoride leaching between tea from different tea-growing regions or between tea of different grades. Dental fluorosis is widespread throughout the dry zone of Sri Lanka, and drinking water has traditionally been considered to be the main contributory factor to the development of fluorosis. However, diet, the consumption of tea in particular, may also contribute to the manifestation of dental diseases.     

Using T-RFLP technology to analyze bacterial diversity in the rhizospheric soils of tea tree at different ages北大核心CSCD

The rhizospheric soils of Tieguanyin at different ages were used as the study materials, and terminal-restriction fragment length polymorphism (T-RFLP) was used to analyze the changes in bacterial diversity. The results showed that the number of T-RFs, Simpson index, and Shannon index decreased significantly with the age of the tea tree. Results of correlation analysis showed that 9 T-RFs from the bacterial community were significantly and positively correlated with the age of the tea tree, and included 34 species of microbes belonging to 10 classes. The 34 microbes were divided into 6 types according to their functional attributes, and included pathogenic bacteria, bacteria that improved soil texture or inhibited pathogenic bacteria, and bacteria associated with the carbon, nitrogen, or sulfur cycles, in which the percentage of pathogenic bacteria was 58.82%. Seventeen T-RFs were significantly and negatively correlated with the age of the tea tree, and included 38 species of bacteria belonging to 12 classes. The 38 bacterial species were divided into 5 types according to their functional attributes, and included pathogenic bacteria, bacteria that improved soil quality or inhibited pathogenic bacteria, and bacteria associated with the carbon cycle or nitrogen cycle, in which all the others, barring the pathogenic bacteria, accounted for 78.95% of the bacterial population. In brief, the diversity and function of bacteria in the rhizospheric soil of tea tree changed significantly with the age of the tea tree, which provides a theoretical basis for studying the interactions of bacterial communities. © 2018 Science Press. All rights reserved.     

Sulfonated tea waste: A low-cost adsorbent for purification of biodiesel

In the present work, the crude biodiesel produced from spent fish frying oil through alkaline catalyzed transesterification was purified using a low-cost adsorbent viz. sulfonated tea waste. After separating the glycerol, the crude biodiesel was purified using the suggested adsorbent. Various methods of purification using the said adsorbent were applied such as purification using adsorption column chromatography and shaking methods. The results showed that purification using adsorption column chromatography exhibited the bst result. Properties of the purified fuels were determined and found conformed to those specified by the ASTM standards. For the sake of comparison, purification using zeolite and water washing method was also investigated. The result indicated that the suggested adsorbent was more successful on purification of the crude biodiesel compared to other methods.