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The influence of 1- and 6-thioglucose on the growth and the sugar and free amino acid content of pea seedlings
Authors:V Jirá?ek  H Tománková  E Vedralová  J Kocourek
Institution:1. Department of Biochemistry, Faculty of Science, Charles University of Prague, Albertov 2030, Prague 2, Czechoslovakia
Abstract:
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