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园林/餐厨垃圾联合堆肥工艺研究
引用本文:陈海滨,杨禹,刘晶昊,徐长勇.园林/餐厨垃圾联合堆肥工艺研究[J].环境工程,2012(3):81-84.
作者姓名:陈海滨  杨禹  刘晶昊  徐长勇
作者单位:华中科技大学;中国城市建设研究院
基金项目:国家“十一五”科技支撑计划(2008BAJ10B03)
摘    要:以干草落叶混合物及酒店餐厨垃圾为原料,在自然通风条件下,利用自行研制的引风式堆肥装置,通过为期10d的园林/餐厨垃圾混合物高温好氧初级发酵,研究混合原料中餐厨垃圾不同配比对园林垃圾快速堆肥效果的影响。结果表明:在质量配比75.64%、67.45%、51.37%中,当餐厨垃圾质量比67.45%时,含水率61.15%对园林垃圾堆肥效果最好,减容率24.83%,减重率28.33%,初级发酵结束C/N比15.41。

关 键 词:园林垃圾  餐厨垃圾  自然通风  联合堆肥

CO-COMPOSTING OF GARDEN WASTES AND KITCHEN WASTES
Chen Haibin,Yang Yu,Liu Jinghao,Xu Changyong.CO-COMPOSTING OF GARDEN WASTES AND KITCHEN WASTES[J].Environmental Engineering,2012(3):81-84.
Authors:Chen Haibin  Yang Yu  Liu Jinghao  Xu Changyong
Institution:1.School of Environment Science & Engineering,Huazhong University of Science and Technology,Wuhan 430074,China; 2.China Urban Construction Design & Research Institute,Beijing 100029,China)
Abstract:The objectives of this work were to evaluate the effect of garden wastes composting by adding kitchen wastes in different proportions.The composting was conducted in a device independently developed under condition of natural aeration,each group of the 3 trails composted for 10 d.The result of co-composting garden wastes with kitchen wastes at gradation mass proportions of 51.37%,67.45%,75.64% showed that when kitchen waste used at a proportion of 67.45%,a composting mixture with initial moisture content of about 61.15%,with final weight-loss of 28.33% and volume-loss of 24.83%,was the most desirable conditions for the co-composting.
Keywords:garden waste  kitchen waste  natural aeration  co-composting
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