新疆发展有机食品生产与可持续发展

从地域优势、农产品特征、生态条件等方面,论述了新疆发展有机食品生产的适宜性和重要意义.认为新疆发展有机食品生产可以利用得天独厚的气候、水土等自然资源,以及工业污染环境影响较小的有利条件,保护和改善农村生态环境,充分发挥独特的农产品资源优势,提高农产品附加值,变资源优势为经济优势,并结合新疆区情,从多方面提出了新疆发展有机食品的思路和措施.

Xinjiang Developing Organic Foodstuff Production and Sustainable Development

From regional superiority,character of agricultural product,ecological conditions and other respects,the article discusses the suitability and important meaning of developing organic foodstuff produetion in Xinjiang. It considers that in Xinjiang develops organic foodstuff production we can utilize climate,water and soil and other natural resources being richly endowed by nature,and condition of less industry polluted environment,brings the special agricultural product resources superiority into full play,raise its additional value,chenges resowrces superiority into economic superiority and combine regional actual condition of Xinjiang puts forward thinking and measure of developing organic foodstuff in Xinjiang.