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Die Funktion des Arginins in den Enzymen |
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| Authors: | Schneider Friedhelm |
| Affiliation: | 1.Physiologisch-Chemisches Institut II der Universit?t, D-3550, Marburg ; |
| Abstract: | The Science of Nature - The average arginine content of proteins is 3.9%. Its frequency among the 20 amino acids of the proteins (13th position) is far lower than would be anticipated from the fact... |
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