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Variable emissions of microbial volatile organic compounds (MVOCs) from root-associated fungi isolated from Scots pine
Authors:Jaana Bäck  Hermanni Aaltonen  Heidi Hellén  Maija K Kajos  Johanna Patokoski  Risto Taipale  Jukka Pumpanen  Jussi Heinonsalo
Institution:1. Department of Medical Sciences, Occupational and Environmental Medicine, Uppsala University, Uppsala, Sweden;2. Department of Medical Science, Respiratory Medicine and Allergology, Uppsala University, Sweden;3. Department of Public Health, University of Tartu, Tartu, Estonia;4. Research and Cooperation Centre, Archimedes foundation, Tartu, Estonia;5. Foundation Tartu University Clinics, Lung Clinic, Tartu, Estonia;6. Faculty of Medicine, University of Iceland, Iceland;7. Department of Respiratory Medicine and Sleep, Landspitali University Hospital, Iceland;1. West China School of Public Health, Sichuan University, Chengdu 610041, China;2. Provincial Key Laboratory for Food Safety Monitoring and Risk Assessment of Sichuan, Chengdu 610041, China
Abstract:Soils emit a large variety of volatile organic compounds. In natural ecosystems, measurements of microbial volatile organic compound (MVOC) exchange rates between soil and atmosphere are difficult due to e.g. the spatial heterogeneity of the belowground organisms, and due to the many potential sources for the same compounds. We measured in laboratory conditions the MVOC emission rates and spectra of eight typical fungi occurring in boreal forest soils. The studied species are decomposers (Gymnopilus penetrans, Ophiostoma abietinum), ectomycorrhizal (Cenococcum geophilum, Piloderma olivaceum, Suillus variegatus, Tomentellopsis submollis) and endophytic fungi (Meliniomyces variabilis, Phialocephala fortinii). The MVOC emissions contained altogether 21 known and 6 unidentified compounds whose emission rates were >0.1 μg g(DW)?1 h?1. The most abundant compounds were the short-chain carbonyl compounds (acetone and acetaldehyde). The greatest carbonyl emissions were measured from P. olivaceum (1.9 mg acetone g(DW)?1 h?1) and P. fortinii (0.114 mg acetaldehyde g(DW)?1 h?1). Terpenoid emissions (isoprene, mono- and sesquiterpenes) were detected from some fungal cultures, but in relatively small amounts. We conclude that soil micro-organisms can potentially be responsible for significant emissions of volatiles, especially short-chain oxygenated compounds, to the below-canopy atmosphere.
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