Mycotoxin production on rice, pulses and oilseeds |
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| Authors: | Fouzia Begum N. Samajpati |
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| Affiliation: | (1) Food Microbiology Section, Institute of Food Science and Technology, CSIR, Dhaka 1205, Bangladesh, BD;(2) Department of Botany, Calcutta University, Calcutta 700 019, India, IN |
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| Abstract: | Mycotoxin-producing fungi were isolated from contaminated grains of rice, pulses and oilseeds sold in the local markets of Calcutta for human consumption. It was found that aflatoxin B1 was produced by Aspergillus flavus and Aspergillus parasiticus, aflatoxin G1 by A. flavus, ochratoxin by Aspergillus ochraceous, sterigmatocystin by Aspergillus japonicus and citrinin by Penicillium citrinum. Aflatoxin B1 (333–10416 μg/kg) was produced by Aspergillus spp. in rice, pulses and oilseeds. Received: 11 May 1999 / Accepted in revised form: 10 April 2000 |
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