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The effect of 4-Nonylphenol on the pigmentation of<Emphasis Type="Italic">Ocimum basilicum</Emphasis> (Basil)
Authors:Carmen?Diana?Capota  Email author" target="_blank">Bernd?DeventerEmail author  Ralf-Dieter?Zimmermann
Institution:1.Technische Universit?t Darmstadt,FB Biologie,Darmstadt,Germany;2.Fachhochschule Bingen,FR Umweltschutz,Bingen,Germany
Abstract:BACKGROUND, AIM AND SCOPE: Tests during the last few years have confirmed that 4-nonylphenol (4-NP) can have oestrogen-like effects (xeno-hormone) on animal organisms. The objective was to firstly evaluate the ecotoxicological effects of 4-NP on plants such as hydrocultures. To clarify how this substance interferes with the photosynthetic system of plants, various tests were carried out using the basil plant (Ocimum basilicum). METHODS: The effect of the pollutant 4-NP on the pigment content in the leaves of the basil plant was analysed with the use of High-Performance-Liquid-Chromatography (HPLC). RESULTS AND DISCUSSION: A general assessment of the HPLC data revealed that plants that came in contact with the 4-nonylphenol showed a change in pigmentation. More chlorophyll a and b was produced, although at the same time a higher production of degradation products and by-products of the chlorophylls was observed. These occurrences can therefore be seen as an impairment of the photosynthetic process. The contaminated plants produced less xanthophylls than the non-contaminated ones, though these differences were statistically not significant. CONCLUSION AND PERSPECTIVE: The variations on the pigment content in the leaves of the basil plant can be interpreted as a consequence of the 4-NP application. It was, however, not investigated whether the plants absorbed the pollutants directly. The effect could have been caused by adsorption of the oily substance to the roots, and this could have led to a hindrance of the uptake of nutrients and possibly water. In order to clarify this further, biochemical experiments are being conducted.
Keywords:4-Nonylphenol  basil hydroculture  by-products  chlorophylls  chlorophylls  degradation products  chlorophylls  HPLC (High-Performance-Liquid-Chromatography)            Ocimum basilicum            Xanthophylls  xeno-hormone
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