|
|||||
|
|
Potential of Pulsed Light to Inactivate Bacteriophage MS2 in Simple Liquid Medium and on Complex Foodstuffs |
|
| Authors: | Gaël Belliot Julie Loutreul Marie Estienney Catherine Cazeaux Irina Nicorescu Serge Aho Patrick Gervais Nicole Orange Pierre Pothier Thierry Morin |
| Institution: | 1. Laboratoire de Virologie-Sérologie, Centre National de Référence des Virus Entériques, CHU Dijon, 2 Rue Angélique Ducoudray, BP37013, 21070, Dijon Cedex, France 2. Groupe Sécurité des Aliments et Innovation Procédés, ADRIA Normandie, Boulevard du 13 Juin 1944, BP2, 14310, Villers Bocage, France 3. Laboratoire de Microbiologie – Signaux et Micro-Environnement UPRES EA4312, Université de Rouen, 55 Rue Saint-Germain, 27000, Evreux, France 4. Epidemiology and Infection Control Unit, Public Hospital of Dijon, 21070, Dijon, France 5. Laboratoire de Génie des Procédés Microbiologiques et Alimentaires, Agro Sup Dijon, Esplanade Erasme, 21000, Dijon, France 6. Viral Fish Pathology Unit, Ploufragan-Plouzané Laboratory, French Agency for Food, Environmental and Occupational Health & Safety, Technop?le Brest-Iroise, BP70, 29280, Plouzané, France 7. Université Européenne de Bretagne, Rennes, France |
| Abstract: | The virucidal efficacy of a pulsed light treatment applied to viral suspensions, glass beads and herb powders was studied for the F-RNA bacteriophage MS2. The experimental results obtained demonstrated the high potential of this technology to efficiently decontaminate simple matrices but underlined the complexity of application to complex food matrices. |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |