Mercury volatilization by the most mercury-resistant bacteria from the seawater of Minamata Bay in various physiological conditions

The volatilization of mercuric chloride (HgCl₂) and methyl mercuric chloride (CH₃HgCl) by the 45 strains (35 Pseudoalteromonas sp., 2 Vibrio sp., 1 Aeromonas sp., and 7 unclassified) of the most mercury-resistant bacteria from Minamata Bay seawater was examined in various physiological conditions. The bacteria could grow and volatilize HgCl₂ in the liquid medium containing 1-10% NaCl. Two Pseudoalteromonas strains could grow and volatilize HgCl₂ at pH levels ranging from 5.0 to 10.0. The resting cells of 43 strains could volatilize HgCl₂ at concentrations ranging from 30 to 68% after 1-h incubation at 30vv°C. The resting cells of 41 strains could volatilize CH₃HgCl at concentrations ranging from 13 to 88% after 1-h incubation at 30vv°C. Ninety-two percent of mercury was removed from the phosphate buffer containing 0.1 7g/ml by a resting cell of Pseudoalteromonas strain H-4 after 30-min incubation at 30vv°C. We were able to screen the special bacteria, which could volatilize mercury compounds at a high rate in various physiological conditions, for the purpose of developing mercury removal methods using bacteria.