Sheep grazing effects on Mojave Desert vegetation and soils

Some effects of domestic sheep grazing on vegetation and soils were measured at four sites in the western Mojave Desert. Although sheep have grazed the Mojave Desert for the past 50–100 years, the effects of grazing on the desert ecosystem are largely unknown.The results reflect only short-term effects of grazing, because fenced control areas were not available for study. Heavy grazing caused a 60% reduction in the above-ground biomass under creosote bushes (Larrea tridentata), and sheep trampling caused an increase in soil strength and decreased intershrub annual densities 24 and 28% in two areas. The average area per individual (cover) of burrobush (Ambrosia dumosa) decreased 16–19% and the cover of spiny hop-sage (Grayia spinosa) decreased 29% under grazing pressure. The volumes of individual Ambrosia were 21 and 65% less in two heavily grazed areas than in two lightly grazed areas; the volume of goldenhead (Acamptopappus sphaerocephalus) was 68% less in one heavily grazed area.These changes indicate that the range quality of the Mojave Desert is deteriorating under sheep grazing pressures. Trampling reduces annual cover and disrupts the soil surface, thus promoting wind erosion. The loss of annual biomass and shrub cover should adversely affect reptiles and rodents by removing food sources and protection. Soil strength increases may retard future growth of annuals, further contributing to erosion and food source losses. Studies should be initiated to determine the long-term effects of grazing in the Mojave Desert.