不同有机物料施用对菜地磷累积和转化的影响

当前以土壤有机质提升为核心的耕地质量提升是保证粮食安全的基础,但在有机质提升过程中土壤磷素的累积和转化特征仍不清楚.在等碳施用条件下,研究对比不同有机物料投入对菜地不同土层土壤磷的累积、转化和迁移规律,以期同步实现有机质提高和磷肥高效管理.试验设置对照（不施肥）、农户传统施肥、生物炭、鸡粪、餐厨废弃物和玉米秸秆施用这6个处理,于辣椒收获期测定各处理下不同土层有效磷（Olsen-P）和水溶性磷（CaCl₂-P）含量、土壤磷组分、有机质（SOM）和pH等指标.在0~5 cm和5~10 cm土层中,农户传统施肥处理有效磷含量最高,4种有机物料处理下有效磷顺序依次为：秸秆>生物炭>鸡粪>餐厨废弃物,秸秆和生物炭处理较餐厨废弃物分别增加59.6%~67.3%和29.1%~36.9%.秸秆处理最易于提升土壤活性磷库,0~5 cm土层土壤活性磷较鸡粪和餐厨废弃物处理分别增加47.3%和35.1%.随着土层深度增加鸡粪处理的有效磷降低比例最少,20~30 cm土层有效磷占表土层的55.9%,而在其他3种物料处理下仅占16.0%~34.0%.和农户传统施肥相比,有机物料施用后pH显著升高0.18~0.36个单位,鸡粪和餐厨废弃物处理的pH显著高于生物炭和秸秆（P<0.05）.生物炭处理下SOM含量相比其他3种有机物料显著增加7.7%~17.6%.4种有机物料中,秸秆提高土壤活性磷库的效果最佳,有利于快速提升植物可利用磷；鸡粪处理下磷素最易向下迁移；在基于土壤地力提升的农田管理下,施用生物炭既有利于改善土壤酸碱度和提高SOM,也可避免磷素在耕层过量积累,降低环境风险.

Effects of Application of Different Organic Materials on Phosphorus Accumulation and Transformation in Vegetable Fields

Presently, the improvement of soil organic matter is the basis to ensure food security, but the accumulation and transformation characteristics of soil phosphorus (P) as affected by organic matter remain unclear. The accumulation, transformation, and migration characteristics of soil P in different soil layers of vegetable fields were researched under the application of organic materials. Six treatments were set up in the experiment:control (no fertilization), traditional fertilizer application by farmers, biochar, chicken manure, food waste, and straw application. Available phosphorus (Olsen-P), water-soluble phosphorus (CaCl₂-P) content, soil phosphorus forms, soil organic matter (SOM), and pH were determined during the pepper harvest period. In the 0-5 cm and 5-10 cm soil layers, the available phosphorus content of traditional fertilization of farmers was higher, and the available phosphorus content of the four organic materials was in the order of straw > biochar > chicken manure > food waste. Compared to that with food waste, the straw and biochar treatments increased soil available phosphorus by 59.6%-67.3% and 29.1%-36.9%, respectively. The straw treatment could easily enhance the soil labile P pool, and soil labile P in the 0-5 cm soil layer increased by 47.3% and 35.1% compared with that under the chicken manure and food waste treatments, respectively. With the increase in soil depth, the proportion of available phosphorus in the chicken manure treatment decreased the least, and available phosphorus of the 20-30 cm soil layer accounted for 55.9% of the topsoil layer but only accounted for 16.0%-34.0% under treatment with the other three materials. Compared with that under the traditional fertilization of farmers, the pH significantly increased by 0.18-0.36 units after the application of organic fertilizer, and the pH of the chicken manure and food waste treatments was significantly higher than that of biochar and straw (P < 0.05). SOM content under the biochar treatment significantly increased by 7.7%-17.6% compared to that under the other three organic materials. Among the four organic materials, the straw treatment boosted the labile P pool the most, which was conducive to the rapid increase in plant-available P. Phosphorus was most likely to migrate downward under the chicken manure treatment. In the field management based on soil fertility enhancement, the application of biochar could not only improve soil pH and SOM but also avoid excessive accumulation of phosphorus in the surface layer, which decreases environmental risks.