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Processing Strategies to Inactivate Enteric Viruses in Shellfish |
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| Authors: | Gary P Richards Catherine McLeod Françoise S Le Guyader |
| Institution: | (1) U.S. Department of Agriculture, Agricultural Research Service, Microbial Food Safety Research Unit, Delaware State University, Dover, DE 19901, USA;(2) South Australian Research and Development Institute, GPO Box 397, Adelaide, South Australia, 5001, Australia;(3) Laboratoire de Microbiologie, Centre de Nantes, IFREMER, Rue de L’lle O’yeu, B.P. 21105, 44311 Nantes Cedex 03, France |
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| 本文献已被 SpringerLink 等数据库收录！ | |