| 葡萄酒副产品深度利用的研究进展 |
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| 引用本文： | 邹磊,魏国印,鲁凤娟,王静,刘野.葡萄酒副产品深度利用的研究进展[J].中国环境管理干部学院学报,2012,22(2):42-44,58. |
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| 作者姓名： | 邹磊 魏国印 鲁凤娟 王静 刘野 |
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| 作者单位： | 1. 中国环境管理干部学院,河北秦皇岛,066004
2. 北京工商大学,北京,100037 |
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| 基金项目： | 基金项目：河北省教育厅资助科研项目《葡萄酒副产品的综合利用研究》（Z2011295） |
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| 摘 要： | 介绍了葡萄皮渣、葡萄籽、酒脚的深度利用途径：葡萄皮渣可用于酿酒、酿醋、提取色素和多酚、吸附重金属；葡萄籽可以提取葡萄籽油、葡萄籽蛋白和抗氧化物质；酒脚可以提取酒石酸盐。开展葡萄酒副产品的深度利用，不仅可以获得良好的经济效益，而且可有效减轻环保压力，获得巨大的社会效益。
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| 关 键 词： | 葡萄皮渣 副产品 葡萄籽油 深度利用 |
Research Progress on the Deep Utilization of Wine By-products |
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| Zou Lei
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Wei Guoying
,
Lu Fenjuan
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Wang Jing
,
Liu Ye.Research Progress on the Deep Utilization of Wine By-products[J].Journal of Environmental Management College of China,2012,22(2):42-44,58. |
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| Authors: | Zou Lei Wei Guoying Lu Fenjuan Wang Jing Liu Ye |
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| Institution: | 1. Enviromental Management College of China, Qinhuangdao Hebei 066004, China; 2. Beijing Technology and Business University, Beijing 100037, China) |
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| Abstract: | The deep utilization of grape pomace, grape seed and wine lees was introduced： Grape pomace can be used for wine brewing, vinegar brewing, polyphenols and pigments extraction, metal adsorption. Grape seed oil, protein and antioxidants can he extracted from grape seed. Wine lees can produce tartrate. The deep utilization of wine by-products could not only gain favorable economic benifits but also lighten environmental pression and achieve huge social benefits. |
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| Keywords: | wine grape pomace by-product grape seed oil deep utilization |
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