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Consumptive values and local perception of dry forest decline in Burkina Faso,West Africa
Authors:Souleymane Paré  Patrice Savadogo  Mulualem Tigabu  Jean Marie Ouadba  Per Christer Odén
Institution:1.Faculty of Forest Sciences, Southern Swedish Forest Research Centre,Swedish University of Agricultural Sciences,Alnarp,Sweden;2.Département Productions Forestières, Institut de l’Environnement et de Recherches Agricoles,Centre National de la Recherche Scientifique et Technologique,Ouagadougou 03,Burkina Faso
Abstract:Traditional ecological knowledge and local experience of resource management and the usefulness of plant species can make important contributions to attempts to understand forest ecosystems and to develop effective sustainable management strategies for them. Therefore, the utilization of tree species by local people, their perceptions of changes in the surrounding forests, and suggested solutions for associated problems, were studied in the Sissili province of southern Burkina Faso. Information was collected through a combination of participatory rural appraisals, household interviews, and observational methods. Principal component analysis was used to analyze the consumptive values of woody species and their respective parts. A total of 82 species were identified, 90% of them were used for medicinal purposes, 78% for fodder, 73% for food, 67% for house construction, and 58% for wood carving. This suggests that forests play a key role in sustaining the rural livelihood and contributing to poverty reduction. The various stakeholders perceived that vegetation clearing for cultivation of cash crops (agribusiness) was the main driver of the change in forest cover. Species reported to be declining in the area included Parkia biglobosa, Pterocarpus erinaceus, Afzelia africana, Bombax costatum, Tamarindus indica, and Diospyros mespiliformis. Thus, a concerted effort should be made to manage the remaining natural forests in the country. Appropriate management strategies should be developed jointly by the local communities and external support groups to integrate the valuable local knowledge about forest species with the stakeholders’ suggestions in order to promote sustainable management of the region’s forest ecosystems.
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