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酸胁迫条件下对番茄生长、产量和品质的影响
引用本文:宋建国,刘伟,尚庆昌.酸胁迫条件下对番茄生长、产量和品质的影响[J].环境化学,2005,24(4):423-425.
作者姓名:宋建国  刘伟  尚庆昌
作者单位:烟台大学环境学院,烟台,264005;吉林农业大学环境学院,长春,130118
基金项目:烟台大学博士后基金项目(HJB0401/HJB0408) 吉林省科技厅资助项目(19990238).
摘    要:通过盆栽试验研究了酸胁迫对番茄的生长、产量和品质影响.结果表明:在一定的酸胁迫强度下,番茄生长期明显延长;除5号处理(pH<3.5时)番茄的生长发育受到严重的抑制外,其余各处理植株的株高、茎叶干重和根长均高于对照植株;随着酸胁迫强度的加强,各处理植株的产量、成熟果率和维生素C含量随之下降,但番茄的可溶性糖量却增加;果实的总酸度与酸胁迫强度关系不大.

关 键 词:酸胁迫  番茄  土壤

EFFECT OF ACID STRESS ON THE GROWTH,YIELD AND QUALITY OF TOMATO
SONG Jian-guo,LIU Wei,SHANG Qing-chang.EFFECT OF ACID STRESS ON THE GROWTH,YIELD AND QUALITY OF TOMATO[J].Environmental Chemistry,2005,24(4):423-425.
Authors:SONG Jian-guo  LIU Wei  SHANG Qing-chang
Institution:SONG Jian-guo LIU Wei SHANG Qing-chang College of Environment,Yantai University,Yantai,264005 , College of Source and Environment,Jilin Agricultural University,Changchun,130118
Abstract:A pot experiment was adopted to study the effect of acidic stress on the growth, yield and quality of tomato. The results showed that the acid stress result in the delay of tomato growth period. The height, stalkleaf-root dry weight and roots length were higher than CK when the degree of acid stress was accepted. The growth of tomato was strongly restrained as pH <3. 5. While the degree of acid stress increased, the yield and Vc content of tomato were decreased, but the soluble sugar content increased. The total acid content of tomato was irrelation with the degree of acid stress.
Keywords:acid stress  tomato  soil  
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