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Control strategies for biohydrogen production by immobilized co-culture of Clostridium butyricum and Rhodopseudomonas palustris
Authors:Po-Min Kao  Chi-Wei Tao  Tsui-Kang Hsu  Chia-Ming Chang
Institution:1. Department of Earth and Environmental Sciences, National Chung Cheng University, Chiayi, Taiwan;2. Department of Ophthalmology, Cheng Hsin General Hospital, Taipei, Taiwan;3. Department of Life Science, Institute of Molecular Biology, National Chung Cheng University, Chiayi, Taiwan
Abstract:In this study, we evaluated biohydrogen production of Clostridium butyricum and Rhodopseudomonas palustris by immobilized co-culture. Effects of free cells and immobilized cells, immobilized biomass ratio, sucrose concentration, and initial pH on hydrogen production were investigated. The immobilized co-culture can achieve high cumulative hydrogen volume yield (604 mL) as compared to free co-culture cumulative hydrogen volume (513 mL) while the initial sucrose concentration was 17.8 g/L. The optimum C. butyricum/R. palustris ratio was 1:10, yielding the highest cumulative hydrogen (728 mL). High sucrose concentration (above 35.6 g/L) would inhibit hydrogen production. The optimal initial pH value for hydrogen production of immobilized co-culture was 7.0 (cumulative hydrogen volume 830 mL).
Keywords:Anaerobic processes  biohydrogen  co-culture  immobilized cells  submerged culture  sucrose
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