Biochemical responses of Cr-tolerant and Cr-sensitive mung bean cultivars grown on varying levels of chromium

Biochemical investigations were carried out in Cr-tolerant and Cr-sensitive cultivars of mung bean (Vigna radiata L.) with different concentrations of hexavalent chromium (as K₂Cr₂O₇) in hydroponics culture. Seeds were germinated and grown in the presence or absence of chromium under controlled environmental conditions. Protein, pigment and enzyme analysis were conducted in both Cr-tolerant and Cr-sensitive cultivars of mung bean after 72 h of treatments. Chlorophyll and protein contents were reduced in Cr-sensitive cultivars more than those of the tolerant ones. The enzyme activity varied among the Cr-tolerant and Cr-sensitive ones. Activities of catalase, peroxidase, glucose-6-phosphate dehydrogenase and superoxide dismutase were greater in Cr-sensitive than tolerant cultivars.