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回流比对剩余污泥厌氧发酵产酸的影响
引用本文:张成, 黄天寅, 冯延申, 刘锋. 回流比对剩余污泥厌氧发酵产酸的影响[J]. 环境工程学报, 2016, 10(8): 4529-4533. doi: 10.12030/j.cjee.201503009
作者姓名:张成  黄天寅  冯延申  刘锋
作者单位:1.苏州科技大学环境科学与工程学院, 苏州 215000
基金项目:江苏省太湖水环境综合治理科研项目(第六期专项资金)(TH2012202)
摘    要:
挥发性脂肪酸(VFAs)是强化生物除磷过程中易于利用的碳源。在影响剩余污泥厌氧发酵的因素中,回流搅拌是影响因素之一。因此,确定最适SRT为10 d后,通过采用控制回流比的方法,研究了剩余污泥在不同回流比条件下厌氧发酵的情况。结果表明:回流比的增大能够促进污泥水解过程中SCOD和STOC的溶出;回流比为300%时VFAs浓度最高,可以达到284.64 mg·L-1,约为不回流情况下(146.82 mg·L-1)的2倍;回流比为300%时产酸率也要大于不回流搅拌和回流比为500%的情况,最高可达到0.58 g·g-1(以VS计),在VFAs中以乙酸和丙酸的含量占主导。

关 键 词:剩余污泥   回流比   厌氧发酵
收稿时间:2015-05-27

Effect of reflux ratio on anaerobic fermentation and acidogenesis of excess sludge
ZHANG Cheng, HUANG Tianyin, FENG Yanshen, LIU Feng. Effect of reflux ratio on anaerobic fermentation and acidogenesis of excess sludge[J]. Chinese Journal of Environmental Engineering, 2016, 10(8): 4529-4533. doi: 10.12030/j.cjee.201503009
Authors:ZHANG Cheng  HUANG Tianyin  FENG Yanshen  LIU Feng
Affiliation:1.School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou 215000, China
Abstract:
Volatile fatty acids (VFAs) are recognized as the carbon sources suitable for enhanced biological phosphorus removal processes. Reflux stirring is one of the factors affecting anaerobic fermentation of excess sludge. After confirming an optimal solids retention time of 10 d, the effect of different reflux ratios on the anaerobic fermentation of excess sludge was investigated. The results show that an increase in reflux ratio promoted the release of SCOD and STOC during the hydrolysis of the excess sludge. When the reflux ratio was 300%, the concentration of VFAs reached a maximum value of 284.64 mg·L-1, which is almost 2 times higher than it was without reflux (146.82 mg·L-1). In addition, the acid-producing rate was also higher than it was without reflux or with a reflux ratio of 500%, reaching a maximum value of 0.58 g·g-1 (by VS calculate). Moreover, acetic acid and propionic acid were identified as the main VFAs.
Keywords:excess sludge  reflux ratio  anaerobic fermentation
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