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Co-processing of DVDs and CDs with vegetable cooking oil by thermal degradation
Authors:Nona Merry M Mitan  Mihai Brebu  Thallada Bhaskar  Akinori Muto  Yusaku Sakata  Mitsuo Kaji
Institution:(1) Department of Applied Chemistry, Faculty of Engineering, Okayama University, 3-1-1 Tsushima Naka, Okayama 700-8530, Japan;(2) Nichiyo Engineering Co., Toda, Saitama, Japan;(3) Petru Poni Institute of Macromolecular Chemistry, Iasi, Romania
Abstract:Waste DVDs and CDs were thermally degraded at 450°C by a semibatch process. In total, 40–50 wt% was converted into liquid product that consisted of phenol derivatives (∼75 wt%), bisphenol (∼10 wt%) and its derivatives, and small amounts of aromatic hydrocarbons such as benzene, toluene, ethylbenzene, dimethylbenzene, methylethylbenzene, diethylbenzene, and methylisopropyl benzene. Degradation of the polycarbonate support from DVDs and CDs was enhanced by coprocessing with vegetable cooking oil, the degradation of which gave a homologue series of hydrocarbons and organic acids with up to 25 and 18 atoms of carbon, respectively. Silver from the reflective coating on DVDs and CDs remained in the solid residue, its concentration increasing about 2.5 times compared to that of the original disks.
Keywords:DVD  CD  Polycarbonate  Vegetable cooking oil  Coprocessing  Thermal degradation
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