Preliminary rearing experiments on the larvae of Sergestes lucens (Penaedia,Natantia, Decapoda)

Sergestes lucens Hansen, a mesopelagic shrimp fished commercially in Suruga Bay, Japan, was successfully reared from egg to post-larval stage V under laboratory conditions. Chaetoceros ceratosporum and Artemia nauplii were found to be satisfactory food in the laboratory during rearing. Growth, mortality, food preference, and feeding and swimming activities during the various developmental stages were investigated. Temperature changes greatly affected the speed of development and the mortality of the larvae. The optimum temperature range for larval development was 18° to 25°C. The growth rate (length) of larval stages was as rapid as 0.16mm/ day at 20 °C and 0.21 mm/day at 23 °C. The larvae first started feeding on phytoplankton at elaphocaris stage I, and then gradually became predators in the post-larval stages. It is suggested that the critical period for the species occurs in the elaphocaris stages. Environmental data, vertical distribution of the species, and data obtained from laboratory experiments suggest that the fluctuation in the abundance of S. lucens is greatly influenced by the water temperature at around 50 m from June to August. Feeding mechanisms observed in the post-larval stages are described.