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137Cs contamination in tea and yerba mate in South America
Authors:Di Gregorio D E  Huck H  Aristegui R  De Lazzari G  Jech A
Affiliation:Departamento de Ciencias Básicas, Universidad Nacional de Luján, Rutas 5 y 7, Luján, Provincia de Buenos Aires, Argentina. digregorio@tandar.cnea.gov.ar
Abstract:Gamma-ray spectra from more than 50 samples of food products available in stores of Buenos Aires city were measured using a germanium detector. Activity concentrations of 137Cs up to 10 Bq/kg were found in tea and yerba mate manufactured in Apóstoles, Argentina. Further measurements of tea leaves, yerba mate leaves and soils, all coming from a cultivated area in that region, also show the presence of 137Cs contamination. The results suggest that the area was fertilized with a product that originated in a region affected by the fallout from the Chernobyl nuclear plant accident.
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