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The tolerance of grapevine rootstocks to copper excess and to the use of calcium and phosphorus to mitigate its phytotoxicity
Authors:Trentin  Edicarla  Ferreira  Paulo Ademar Avelar  Ricachenevsky  Felipe Klein  Morsch  Letícia  Hindersmann  Jacson  Tarouco  Camila Peligrinotti  Nicoloso  Fernando Teixeira  da Silva  Lincon Oliveira Stefanello  De Conti  Lessandro  da Silva  Isley Cristiellem Bicalho  Marchezan  Carina  Ceretta  Carlos Alberto  Brunetto  Gustavo
Institution:1.Department of Soil Science, Federal University of Santa Maria, Santa Maria, RS, 97105-900, Brazil
;2.Federal University of Santa Maria, Campus Cachoeria do Sul, Cachoeira Do Sul, RS, 96506-322, Brazil
;3.Centre of Biotecnology, Federal University of Rio Grande Do Sul, Porto Alegre, 90040-060, Brazil
;4.Federal University of Santa Catarina, Florianópolis, SC, 88040-900, Brazil
;5.Department of Biology, Federal University of Santa Maria, Santa Maria, RS, 97105-900, Brazil
;6.Federal Institute of Education, Science and Technology Farroupilha, Santo Augusto, RS, 98590-000, Brazil
;
Abstract:Environmental Science and Pollution Research - High soil copper (Cu) concentrations in vineyards can cause phytotoxicity to grapevine rootstocks. In order to mitigate toxicity, the use of grapevine...
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