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The concentration of potentially toxic elements (PTEs) in apple fruit: a global systematic review,meta-analysis,and health risk assessment |
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| Authors: | Naimi Nayera Pilevar Zahra Ranaei Vahid Mahmudiono Trias Fakhri Yadolah Paseban Ali Atamaleki Ali Janghorban Firoozeh Mousavi Khaneghah Amin |
| Institution: | 1.Student Research Committee, Department of Environmental Health Engineering, School of Public Health, Mashhad University of Medical Sciences, Mashhad, Iran ;2.Department of Environmental Health Engineering, School of Public Health, North Khorasan University of Medical Sciences, Bojnurd, Iran ;3.School of Health, Arak University of Medical Sciences, Arak, Iran ;4.Social Determinants in Health Promotion Research Center, Hormozgan Health Institute, Hormozgan University of Medical Sciences, Bandar Abbas, Iran ;5.Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ;6.Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran ;7.Department of Environmental Health Engineering, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran ;8.Department of Environmental Health Engineering, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran ;9.Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Monteiro Lobato, 80. Caixa Postal 6121, Campinas, Sao Paulo, CEP 13083-862, Brazil ;10.Department of Fruit and Vegetable Product Technology, Prof. Wac?aw D?browski Institute of Agricultural and Food Biotechnology, 02-532, Warsaw, Poland ; |
| Abstract: | Environmental Science and Pollution Research - The presence of potentially toxic elements (PTEs) in crops can directly/indirectly affect consumers’ health. The contamination of apple as one... |
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