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Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products |
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| Authors: | Pandiselvam Ravi Kaavya Rathnakumar Khanashyam Anandu Chandra Divya Valarivan Abdullah Sajeeb Khan Aurum Fawzan Sigma Dakshyani Rajendran Kothakota Anjineyulu Ramesh Shunmugiah Veluchamy Mousavi Khaneghah Amin |
| Institution: | 1.Physiology, Biochemistry, and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, 671 124, Kerala, India ;2.Department of Food Engineering and Bioprocess Technology, Asian Institute of Technology, Pathumthani, 12120, Bangkok, Thailand ;3.Department of Food Technology, College of Food and Dairy Technology, TANUVAS, Chennai, 600052, Tamil Nadu, India ;4.Department of Food Science and Technology, Kasetsart University, 50 Ngamwongwan Road, Ladyao, 10900, Chatuchak, Bangkok, Thailand ;5.School of BioSciences and Technology, VIT University, Vellore, 632014, India ;6.Department of Food Process Engineering, National Institute of Technology, Rourkela, 769008, Odisha, India ;7.Indonesian Agency for Agricultural Research and Development (IAARD), Ministry of Agriculture Badan Penelitian dan Pengembangan Pertanian Kementerian Pertanian, Jakarta, Indonesia, 80222 ;8.United Graduate School for Agricultural Science, Gifu University, Gifu, 500-8570, Japan ;9.Department of Food Processing and Quality Control, Thassim Beevi Abdul Kader College for Women, KilakaraiRamanathapuram, Tamil Nadu, India ;10.Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, 695 019, Kerala, India ;11.Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil ; |
| Abstract: | Environmental Science and Pollution Research - The application of pesticides enhances food production vastly, and it cannot be prevented; longer fresh produce is contaminated with... |
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