The influence of storage on antibacterial activity of sea water. I. Experiments with sea water stored at 18°C

Three sea-water samples of about 25 l each, stored at 18°C in the dark, were examined for antibacterial activity and bacterial content. Serratia marinorubra mainly was used as test bacterium. During storage for 197 to 454 days, bactericidal capacity varied considerably. In raw sea water, extreme log (N ₃–N ₀) values (N: number of colony-forming test bacteria/ml after 0 and 3 days of any test) were higher than-1 and lower than-4. Antibacterial activity of filtersterilized and autoclaved, stored, sea water likewise varied, but to a lesser degree. The number of colony-forming marine bacteria fluctuated about 3 orders of magnitude. Variations in bacterial content and in bactericidal action of stored sea water were positively correlated during the first months of storage; later, this correlation became negative. From these results it is concluded that variations in nutrient concentration — due to successive periods of growth and autolysis of marine bacteria — were the primary reason for the changes observed in antibacterial activity of stored sea-water samples.