首页 | 本学科首页   官方微博 | 高级检索  
     

临沂地区蔬菜主要有害物质的调查
引用本文:侯绪友,王允成,王师干,李晓晖,赵琰琳. 临沂地区蔬菜主要有害物质的调查[J]. 生态与农村环境学报, 1995, 0(1)
作者姓名:侯绪友  王允成  王师干  李晓晖  赵琰琳
作者单位:山东省临沂地区农业环境保护站
摘    要:
通过对全区蔬菜地布点取样调查,探明了蔬菜中有害物质(硝酸盐、亚硝酸盐、重金属、六六六、DDT)以及6种重金属的残留量。结果表明,硝酸盐类是该区蔬菜中的主要有害物质,所检测的3种蔬菜中,硝酸盐和亚硝酸盐的超标率分别为78.3%和33.6%;重金属含量大多数未超标;DDT全部未检出;六六六超标率平均为4.3%。

关 键 词:蔬菜,污染调查,残留分析

An investigation on harmful substances in vegetables in Linyiprefecture.
Hou Xuyou et al.. An investigation on harmful substances in vegetables in Linyiprefecture.[J]. Journal of Ecology and Rural Environment, 1995, 0(1)
Authors:Hou Xuyou et al.
Abstract:
The residues of tbe main harmful substancessuch as nitrate, nitrite,666,DDT and six heavy metals in veg-etables at selected spots in Linyi prefecture have been detect-ed. The results show: nitrates are the main harmful sub-stances. Among the three vegetables detected,the rate of ni-trate and nitrite exceeding standard are 78.3%and 33.6%separately.Most of the contents of heavy metals in the vegeta-bles are below the sanitary standards. DDT are not detectedand the average rate of 666 exceeding standard is 4.3%.
Keywords:vegetable   polution survey  residue analysis  
本文献已被 CNKI 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号